Captain (Catering Service)

LAVISH DINE CATERING PTE LTD; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

LAVISH DINE CATERING PTE LTD is seeking a Delivery Driver to manage timely island-wide catering deliveries and on-site setup, ensuring smooth handoffs to clients and seamless event execution.

You will coordinate with the sales team to confirm orders, load and unload equipment, maintain vehicle cleanliness, comply with hygiene standards, and work a six-day week with shift flexibility, requiring a Class 3 driving licence.

Qualifications

• At least 1 year of working experience in the related field.
• Excellent customer service and able to interact well with clients.
• Ability to work independently and in a team.
• Physically fit and able to work in a fast-paced environment.
• Willing to work 6 days work week.
• Willing to work shifts, weekends, and public holidays.
• Must possess Class 3 driving license with clean records and good driving skills.

Responsibilities

• Adhere to schedule of delivery orders
• Coordinate with salesperson on customer's order before delivery
• Proper loading / unloading of catering equipment into delivery vehicle
• Delivery and collection to island wide catering places
• Liaise with customer during on-site setup requirement
• Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc.
• Inventory control for catering equipment used for upon collection of order
• Maintaining cleanliness and provide basic service for assigned delivery vehicle
• Understanding with and complying with the mandatory hygiene standards and requirements
• Perform any other duties assigned by Operation Manager

Skills

Customer service

Teamwork

Tools

Class 3 driving licence

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Adhere to schedule of delivery orders
• Coordinate with salesperson on customer's order before delivery
• Proper loading / unloading of catering equipment into delivery vehicle
• Delivery and collection to island wide catering places
• Liaise with customer during on-site setup requirement
• Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc.
• Inventory control for catering equipment used for upon collection of order
• Maintaining cleanliness and provide basic service for assigned delivery vehicle
• Understanding with and complying with the mandatory hygiene standards and requirements
• Perform any other duties assigned by Operation Manager

REQUIREMENTS

• At least 1 year(s) of working experience in the related field
• Excellent customer service and able to interact well with clients
• Ability to work independently and in a team
• Physically fit and able to work in a fast-paced environment
• Willing to work 6 days work week
• Willing to work shifts, weekends, and public holidays
• Must possess class 3 driving license with clean records and good driving skills