Catering Manager: Events, Menu Planning & Team Leadership

Martino Agency; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

Martino Agency is seeking a versatile Catering Manager to oversee event catering services. You will finalize sales contracts and ensure that catering order forms reflect customer requirements.

Responsibilities include planning menus, organizing venues and equipment, and hiring catering staff. Key duties involve coordinating with customers, chefs, and suppliers, negotiating prices, and supervising staff to deliver on time and within budget.

Qualifications

• Budget management experience is required.
• Strong staff management and scheduling skills.
• Ability to coordinate with customers, chefs, and suppliers.
• Knowledge of catering trends and health standards.

Responsibilities

• Determine customer requirements and propose catering options.
• Negotiate prices and prepare detailed catering order forms.
• Plan menus, oversee venue, equipment, food, and service preparations.
• Hire, train, and supervise catering staff and schedule shifts.
• Liaise with customers, sales staff, chefs, and equipment providers.
• Oversee seating, service of meals and beverages, and clearing tables.
• Monitor stock levels and place replenishment orders.
• Track catering expenses and maintain records.
• Ensure compliance with food safety regulations and standards.
• Research trends to promote competitive catering services.

Skills

Budget management

Staff management

Client coordination

Industry knowledge

Job description

Martino Agency is seeking a versatile Catering Manager to oversee event catering services. You will finalize sales contracts and ensure that catering order forms reflect customer requirements.

Responsibilities include planning menus, organizing venues and equipment, and hiring catering staff. Key duties involve coordinating with customers, chefs, and suppliers, negotiating prices, and supervising staff to deliver on time and within budget.