Catering Operations & Events Lead

RMR INTERNATIONAL PRIVATE LIMITED; Singapore; On-site; SGD 52,000 - 78,000; Full time

Job summary

RMR International Private Limited is seeking a Catering Services Manager to oversee all catering operations within the restaurant, including event planning, client coordination, food service delivery, and staff supervision. The role focuses on ensuring smooth execution of catering orders and maintaining high service quality.

You will lead planning for events, coordinate with kitchen and delivery teams, manage inventories and costs, and ensure compliance with food safety standards while

Qualifications

• Diploma/Degree in Hospitality, Food & Beverage, or related field (preferred).
• 3–5 years of catering or restaurant management experience.
• Strong communication and customer-handling skills.
• Ability to manage multiple events under pressure.
• Leadership and team management abilities.
• Knowledge of menu planning, costing, and food safety standards.

Responsibilities

• Plan, organize, and manage catering services for events, corporate orders, and functions.
• Coordinate with kitchen staff to ensure timely preparation and delivery of food items.
• Monitor equipment, supplies, and service quality for catering.
• Communicate with clients to understand event requirements, quotes, and budgets.
• Schedule and supervise catering staff and train on standards.
• Oversee logistics, event layouts, and service flow for on-site and off-site events.
• Prepare catering reports and manage inventory, procurement, and costs.
• Ensure compliance with food safety regulations and SOPs.

Skills

Catering management

Client coordination

Staff supervision

Event logistics

Food safety awareness

Education

Diploma/Degree in Hospitality, Food & Beverage, or related field

Job description

RMR International Private Limited is seeking a Catering Services Manager to oversee all catering operations within the restaurant, including event planning, client coordination, food service delivery, and staff supervision. The role focuses on ensuring smooth execution of catering orders and maintaining high service quality.

You will lead planning for events, coordinate with kitchen and delivery teams, manage inventories and costs, and ensure compliance with food safety standards while