Catering Assistant

Select Group Pte Ltd; Singapore; On-site; SGD 17,000 - 23,000; Full time

Job summary

Select Group Pte Ltd in Singapore is seeking Catering Assistants to help with event catering tasks. You will assist with basic food prep, wash and cut vegetables, and sanitize tableware to ensure guests have a quality dining experience. You’ll clean the kitchen, wash dishes, and support cooks while following strict food safety guidelines.

Weekend and public holiday work may be required. Candidates should be a team player, hardworking, with at least 1 year of relevant kitchen experience and a

Qualifications

• Team player and responsible in fast-paced kitchen environments.
• Minimum secondary education with good hygiene awareness.
• Food safety Level 1 certificate is preferred.

Responsibilities

• Clean the kitchen by sweeping, mopping floors and surfaces daily.
• Wash and dry dishes, utensils, pots, pans and kitchen tools.
• Assist cooks with washing, peeling and slicing ingredients.
• Follow food safety and hygiene guidelines at all times.
• Support cooks and other team members as needed.

Skills

Team player

Responsible

Hardworking

Education

Secondary school education

Food safety Level 1 certificate

Job description

Job Description

The Catering Assistants help with all activities related to event catering. Their duties and responsibilities can include assisting with basic food preparation activities, including washing, peeling and cutting vegetables. Cleaning and sanitizing all tableware and chafing dishes before catering events, setting dining tables and ensuring that guests have a quality dining experience.

Responsibilities

• Clean the kitchen by sweeping and mopping floors; washing work tables, cutting blocks and boards, refrigerators, walls and any other surfaces; separating recyclables from garbage, then remove all this waste material and cleaning the kitchen garbage cans at least once daily
• Wash, clean & make dry the dishes, utensils, pots, pans, chopping boards, kitchen equipment etc
• Assist the cook; wash, peel and slice vegetables and fruit; measure and assemble ingredients for frequent orders and pack take-out orders
• Followed all food safety & hygiene guidelines and standards.
• Assist the cook to prepare necessary ingredients
• Perform other reasonable job duties as requested by Supervisors

Job Requirements

• Team player/ Responsible/ Hardworking
• Preferably with 1 year's relevant experience in general kitchen operations
• Minimum secondary school education and with a valid food safety course level 1 certificate
• Willing to work on weekends and public holidays
• Able to work independently and support other team members proactively