CATERING/PANTRY ASSISTANT

JR FOODS PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

JR FOODS PTE. LTD. in Singapore is seeking a dedicated hospitality assistant to support counters, buffets and pantry stations. You will help set up, replenish items and assist guests during service, working under supervisors and chefs.

You will maintain dining area cleanliness, follow food safety standards, help with deliveries and log temperature checks, ensuring a smooth service during corporate functions and daily operations.

Responsibilities

• Assist in setup and breakdown of service counters, buffet lines, and pantry stations
• Replenish food items, beverages, condiments, cutlery, and service ware throughout service periods
• Maintain cleanliness of dining areas, including wiping tables, collecting trays, and sanitising surfaces
• Support catering supervisors during corporate functions and meetings
• Assist in portioning andplating of food under the guidance of supervisors or chefs
• Operate the pantry orself-service station, assisting guests with selections and queries
• Conduct basic temperaturechecks and record food display logs as instructed
• Follow all food safety,hygiene, and personal grooming standards at all times
• Assist in receivingdeliveries, checking quantities, and storing items correctly
• Report equipment issues, stock shortages, and guest complaints to the supervisor immediately

Job description

Job Responsibilities:

• Assist in the setup and breakdown of service counters, buffet lines, and pantry stations
• Replenish food items, beverages, condiments, cutlery, and service ware throughout service periods
• Maintain cleanliness of dining areas, including wiping tables, collecting trays, and sanitising surfaces
• Support catering supervisors during corporate functions and meetings
• Assist in portioning andplating of food under the guidance of supervisors or chefs
• Operate the pantry orself-service station, assisting guests with selections and queries
• Conduct basic temperaturechecks and record food display logs as instructed
• Follow all food safety,hygiene, and personal grooming standards at all times
• Assist in receivingdeliveries, checking quantities, and storing items correctly
• Report equipment issues, stock shortages, and guest complaints to the supervisor immediately