[0580] F&B Catering Coordinator - Class 3 / Sembawang

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 33,000 - 39,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. Singapore is seeking a reliable delivery coordinator to manage catering equipment delivery and setup across island-wide locations.

You will oversee the full delivery cycle from order coordination through on-site setup and collection, ensuring equipment is handled with care, cleaned, and maintained; duties include loading and unloading, liaising with customers, inventory control, and coordinating with the operations team.

Qualifications

• Must possess valid Class 3 driving license (preferred).
• Able to work shifts, weekends and public holidays.

Responsibilities

• Adhere to schedule of delivery orders.
• Coordinate with salesperson on customer's order before delivery.
• Proper loading and unloading of catering equipment into delivery vehicle.
• Delivery and collection to island wide catering places.
• Liaise with customer during on-site setup requirement.
• Organise set-up and clean-up after each delivery such as cocktail events, buffet reception, seminar events.
• Inventory control for catering equipment used for upon collection of order.
• Maintain cleanliness and provide basic service for assigned delivery vehicle.
• Understand and comply with mandatory hygiene standards and requirements.
• Perform any other duties assigned by Operation Manager.

Skills

Delivery coordination

Driving license (Class 3)

Shift work

Job description

Working Days: 5.5 days

Working Timing: According to roster schedule, 8 hours per day

Location: Sembawang

Salary: $ 3,000 - $ 3,499

About the role

This role involves coordinating catering equipment delivery and setup across island-wide locations. You will manage the full delivery cycle from order coordination through to on-site setup and collection, ensuring all catering equipment is properly handled and maintained.

Responsibilities

• Adhere to schedule of delivery orders
• Coordinate with salesperson on customer's order before delivery
• Proper loading and unloading of catering equipment into delivery vehicle
• Delivery and collection to island wide catering places
• Liaise with customer during on-site setup requirement
• Organise set-up and clean-up after each delivery such as cocktail events, buffet reception, seminar events
• Inventory control for catering equipment used for upon collection of order
• Maintain cleanliness and provide basic service for assigned delivery vehicle
• Understand and comply with mandatory hygiene standards and requirements
• Perform any other duties assigned by Operation Manager

Requirements

• Possess valid Class 3 driving license (preferred)
• Must be able to work shifts, weekends and public holidays