Cantonese Dim Sum Steamer Chef

Shangri-La Group; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

Shangri-La Singapore is seeking a Steamer (Shang Palace) to join our culinary team. You will prepare and cook dim sum, seafood, meats, and vegetables using steamer techniques, following Shang Palace standards.

With at least 2 years in a Chinese kitchen, you will maintain food safety, HACCP, and high presentation standards, support chefs, manage mise en place, and adapt to a fast-paced environment, including shifts, weekends and public holidays.

Qualifications

• Minimum 2 years of relevant Chinese kitchen experience in a hotel or high-volume setting.
• Experience in steamed Chinese dishes, dim sum or Cantonese cuisine.
• Knowledge of food safety, hygiene, and HACCP standards.
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Prepare and cook dim sum, seafood, meats, vegetables, and other dishes using steaming techniques in accordance with Shang Palace standards.
• Ensure all steamed dishes are prepared consistently and presented according to established recipes and plating guidelines.
• Perform daily mise en place and prepare ingredients required for steaming operations.
• Monitor steaming times, temperatures, and cooking processes to maintain product quality and food safety.
• Inspect ingredients and food products to ensure freshness and quality before preparation.
• Maintain cleanliness and hygiene of steaming stations, kitchen equipment, and work areas at all times.
• Ensure proper storage, labeling, and rotation of food products in compliance with HACCP standards.
• Assist with inventory control, stock replenishment, and minimizing food wastage.
• Support the Chefs and culinary team during daily operations, promotions, and special events.
• Adhere to all hotel policies, food safety regulations, and workplace health and safety standards.

Skills

Dim sum preparation

Chinese kitchen

Food safety HACCP

Teamwork

Food presentation

Job description

Shangri-La Singapore is seeking a Steamer (Shang Palace) to join our culinary team. You will prepare and cook dim sum, seafood, meats, and vegetables using steamer techniques, following Shang Palace standards.

With at least 2 years in a Chinese kitchen, you will maintain food safety, HACCP, and high presentation standards, support chefs, manage mise en place, and adapt to a fast-paced environment, including shifts, weekends and public holidays.