Chef de Partie (Western)

Shangri-La Group; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

Shangri-La Rasa Sentosa, Singapore, is seeking a Chef de Partie (Western) to join our culinary team in a luxury hotel environment. This role focuses on Western cuisine and requires leadership within the section to ensure consistent quality.

You will supervise kitchen staff in your section, assist with daily operations, uphold food quality, foster teamwork, and support the Sous Chef in delivering top-tier guest experiences.

Qualifications

• Experience in a restaurant or hotel kitchen.
• Proven ability to lead a kitchen section.
• Passion for culinary excellence.

Responsibilities

• Supervise and control the work of the kitchen personnel in your section - Western Cuisine.
• Assist with overseeing the daily operation of the kitchen.
• Maintain the quality of the food provided.
• Maintain a close and positive relationship with the team.
• Support the Sous Chef on daily operation.

Skills

Western cuisine

Team leadership

Shift work

Job description

Shangri-La Rasa Sentosa, Singapore

At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

We are looking for a Chef de Partie (Western) to join our team!

As a Chef de Partie, we rely on you to:

• Supervise and control the work of the kitchen personnel in your section - Western Cuisine
• Assist with overseeing the daily operation of the kitchen
• Maintain the quality of the food provided
• Maintain a close and positive relationship with the team
• Support the Sous Chef on daily operation

We Are Looking For Someone Who

• Has a passion for Culinary
• Enjoys interacting with people
• Enjoys being challenged
• Must have experience working in either a restaurant or a hotel environment
• Committed to serving food of the highest quality
• A self-starter and a team player
• Displays curiosity and takes time to learn and understand new culinary trends
• Willing to work shifts

If you are the right person, what are you waiting for?