Cafe Manager

PYNNACLE PTE. LTD.; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

Pynnacle Pte. Ltd. in Singapore seeks a Store Lead to guide and motivate service crews, delivering authentic Japanese matcha experiences while maintaining inventory accuracy, scheduling, and performance tracking to support store goals.

You will train new and existing cafe teams, monitor stock levels to minimise waste, implement cost-control measures, and ensure consistent product knowledge and customer satisfaction across shifts.

Responsibilities

• Lead and motivate full-time and part-time service crews to deliver smooth service and authentic Japanese matcha experiences that enhance customer satisfaction
• Monitor inventory control systems and track stock levels to maintain optimal supply and reduce waste
• Implement cost reduction strategies aligned with store financial targets to improve profitability
• Manage scheduling of full-time and part-time cafe crews to ensure adequate staffing for operational efficiency
• Track crew performance and provide feedback to support continuous improvement and service quality
• Conduct training sessions for new and existing cafe crews to maintain high service standards and product knowledge

Job description

Company Overview

Established in 2025, Pynnacle Pte. Ltd. operates Tsujiri Singapore at Great World City, delivering authentic Japanese matcha experiences with a focus on quality, customer satisfaction, and wellness-driven lifestyles inspired by traditional tea rituals.

Job Summary

Lead and motivate service crews to deliver smooth, authentic Japanese matcha experiences while managing inventory, scheduling, performance tracking, and training to achieve store financial and operational goals.

Responsibilities

• Lead and motivate full-time and part-time service crews to deliver smooth service and authentic Japanese matcha experiences that enhance customer satisfaction
• Monitor inventory control systems and track stock levels to maintain optimal supply and reduce waste
• Implement cost reduction strategies aligned with store financial targets to improve profitability
• Manage scheduling of full-time and part-time cafe crews to ensure adequate staffing for operational efficiency
• Track crew performance and provide feedback to support continuous improvement and service quality
• Conduct training sessions for new and existing cafe crews to maintain high service standards and product knowledge