Part-Time Matcharista at Hi Coffee, Tanjong Pagar

Hi Coffeesg; Singapore; On-site; SGD 15,000 - 21,000; Part time

Benefits offered by this job

Complimentary Matcha & beverages

Employee discounts

On-the-job training

Work-life balance

Job summary

Hi Coffee in Singapore is hiring part-time baristas to join a friendly, supportive team. You’ll enjoy flexible shifts with a typical full shift of 8.25 hours and breaks allocated accordingly. The role offers on-the-job training, staff discounts, and a welcoming work environment where attendance and reliability are valued.

Successful candidates will learn about Matcha, local Robusta coffee, and tea beverage preparation, while delivering warm, genuine service in a fast-paced setting.

Qualifications

• Must have a friendly, customer-focused approach with a willingness to learn.
• Reliable, diligent and able to work in a fast-paced cafe environment.
• Must hold a valid Food Safety Course Level 1 Cert.

Responsibilities

• Understand flavour profiles and local Robusta coffee basics to guide customer choices.
• Brew and serve Matcha and other beverages with consistency and presentation.
• Maintain clean, orderly workspaces and follow SOPs throughout shifts.
• Greet customers warmly and provide attentive service to ensure satisfaction.
• Assist with opening/closing duties and general housekeeping as needed.

Skills

Customer service

Teamwork

Attention to detail

Education

Food Safety Course Level 1 Cert

Job description

What’s In It For You:

• While we prefer at least 2-3 shifts a week, feel free to choose days of work!


• Typical Full Shift 8.25h. Breaks will be allocated for Full Shifts


• If you are able to commit most shifts/week permanently, we are open to discussing alternative arrangements to work around your schedule (e.g. if you are a tutor/coach/freelancer of all sorts, etc.)


• Rates are $11/hr up to $15/hr for PH


• Complimentary Matcha, beverages during working shift


• Supportive, well-managed, friendly team environment & culture


• On-the-job training


• Employee discounts


• Work-life equilibrium, learning opportunities

Responsibilities

• Understand fundamental knowledge of flavour profiles, foundations of local robusta coffee, Japanese teas to offer thoughtful recommendations to customers


• Brew & serve a variety of high-quality Matcha & other Japanese Tea beverages while prioritising product consistency, quality & visual presentation during serving


• Maintain accuracy & consistency throughout the crafting of beverages, aligning with SOPs


• Greet customers with genuine warmth, friendly service, & a smile!


• Thrive in a fast-paced, active environment; be on your feet & handle service duties with efficiency


• Maintain a clean, orderly workspace, countertops, environment


• Use all equipment, electronics & tools with care


• Communicate clearly & proactively with the team to ensure smooth daily operations


• Carry out general housekeeping, restocking, inventory management & any other assigned duties


• Conduct proper Opening & Closing duties

We're seeking someone who is:

• Eager to learn & grow


• Responsible, genuine & reliable


• Diligent, a strong team player


• Committed to staying long-term


• Able to work in a fast-paced environment


• Able to perform repetitive tasks while maintaining consistency, quality


• Strong sense of personal hygiene, cleanliness, tidiness


• Welcome those with little experience, it’s your attitude & willingness to contribute that matters most!


• Must hold a valid Food Safety Course Level 1 Cert

About Us

Hi Coffee is an emerging local brand devoted to serving quality Kopi, Teh, and specialty Japanese Lattes. We believe superior ingredients should be accessible to everyone, so we strive to keep our drinks affordable without compromising on taste. Every cup is hand-crafted to order with care, focusing on honest flavours, consistency, and comfort. Supported by a small, dedicated team, we aim to bring a warm, gratifying experience to everyone who visits us, whether you’re starting your morning, taking a break, or simply craving a familiar favourite.