Cafe Manager

french food factory pte. ltd.; Singapore; On-site; SGD 47,000 - 74,000; Full time

Job summary

french food factory pte. ltd. in Singapore is seeking an experienced F&B manager to run our halal certified cafe, ensuring smooth daily operations and an outstanding customer dine-in experience.

You will lead a diverse team of service and kitchen staff, manage purchasing, scheduling, and sales reporting, and collaborate with marketing on promotions while exploring cross-division rotations.

Qualifications

• Good interpersonal skills and ability to work with diverse age groups and nationalities.
• Proven ability to lead and onboard a team of service and kitchen staff.
• Strong numerical analysis and attention to detail for operations and sales.
• Keen interest in food and customer dining experience.
• Willingness to work shift timings (AM 10:00–19:00 or 12:00–21:30).
• Able to work weekends with two days off per week.

Responsibilities

• Responsible for daily smooth operations of cafe.
• Oversee purchasing of ingredients and packaging for daily operations.
• Uphold high-quality customer dine-in experience at outlet.
• Manage team of service and kitchen crew, including hiring, training and onboarding.
• Ensure proper daily sales accounting, staff scheduling and reporting.
• Collaborate with marketing on monthly and seasonal store promotions to drive sales.
• Provide cross-division rotation opportunities across the company's food manufacturing, catering and new retail divisions.

Skills

Interpersonal skills

Team leadership

Analytical with numbers

Interest in food

Shift work

Weekend availability

Job description

We are looking for experienced F&B individual to manage our halal certified cafe.

Job scope

• 1) Responsible for daily smooth operations of cafe
• 2) Oversee purchasing of ingredients, packaging for daily operations.
• 3) Uphold good customer dine in experience at outlet.
• 4) Manage team of service and kitchen crew, including hiring, training and onboarding.
• 5) Ensure proper daily sales accounting, staff scheduling and reporting.
• 6) Work with marketing team on monthly and seasonal store promotions to drive sales.
• 7) Cross rotation opportunities across the company's food manufacturing, catering and new retail divisions.

Job requirements

• good interpersonal skills
• able to work and manage team of diverse age group and nationality
• analytical with numbers and attention to details
• keen interest in food
• shift work (AM 10am to 7pm or 12pm to 9.30pm)
• able to work on weekends but 2 off days a week