Cafe Chefs/Cooks

Chez Matin Pte Ltd; Singapore; On-site; SGD 34,000 - 50,000; Full time

Job summary

Le Matin is seeking Savoury Chefs/Cooks to join our team in Singapore. You will be responsible for preparing ingredients, cooking proteins, and assembling dishes to order following standard recipes and SOPs.

Join a French-inspired patisserie with multiple kitchen concepts and opportunities to work across pastry, hot kitchen, and front-of-house teams. Passion for pastries, gelato, and coffee is encouraged, with chances to grow within the brand.

Qualifications

• Experience in a professional, fast-paced kitchen setting.
• Solid culinary techniques and knowledge of menu execution.
• Ability to stand long hours in a high-heat environment.
• Strong collaboration with pastry, hot kitchen and front-of-house teams.

Responsibilities

• Food preparation & execution according to recipes and SOPs.
• Mise en place and station readiness for service.
• Inventory management, stock rotation and receiving supplies.
• Quality control of temperature, portions and plating.
• Maintain hygiene and safety standards in the kitchen.

Skills

Experience

Culinary Skills

Physical Stamina

Teamwork & Communication

Job description

Le Matin

Founded in 2020 – Le Matin, or “the morning” in French is a French-inspired patisserie with an ever-evolving menu of unique pastries, expertly-crafted from exciting ingredients sourced from the world over.

Our Story

Born amidst the turbulence of the 2020 epidemic, Le Matin Patisserie defied the odds and rose above the daunting challenges. With an unwavering determination, we embarked on a mission to redefine the world of viennoiserie and desserts, treating our cherished customers to an unparalleled artisanal experience.

The Le Matin Kitchen started its humble roots at 10 Raeburn Park in Tanjong Pagar. Our Patisserie then opened at Ion Orchard, with a brand-new concept café serving brunch & desserts.

Our legacy now continues in South Buona Vista, vicariously through our supporting partners.

We are looking for Savoury Chefs/Cooks to join our team!

Key Responsibilities

• Food Preparation & Execution:Prepare ingredients, cook proteins, and assemble dishes to order according to standard recipes and operating procedures.
• Mise en Place:Ensure all necessary ingredients, sauces, and station equipment are prepped, organized, and ready for service.
• Inventory Management:Monitor food stock, rotate ingredients (FIFO/FEFO), minimize wastage, and assist with ordering and receiving supplies.
• Quality Control:Check food temperature, portion sizes, and final plating aesthetics before dishes are served to customers.
• Hygiene & Safety:Maintain a clean, sanitized workspace, comply with food handling regulations, and follow all occupational health and safety protocols

Core Requirements

• Experience:Proven background working as a cook or chef in a professional, fast-paced kitchen environment.
• Culinary Skills:In-depth knowledge of various cooking methods, food preparation techniques, and culinary flavor profiles.
• Physical Stamina:Ability to stand for long hours, perform repetitive tasks, and work efficiently in a high-heat, stressful environment.
• Teamwork & Communication:Strong capability to collaborate seamlessly with the broader pastry, hot kitchen, and front-of-house teams.

Interested?

Bonus points if you love pastries, gelato and good coffee.

You can find out more about our brand and patisserie at:

https://www.lematinpatisserie.com/

@lematin.sg

@apres.sg

@apresgelato.sg