Breakfast Service Lead — Elevate Guest Experience

EDITION; Singapore; On-site; SGD 48,000 - 64,000; Full time

Job summary

EDITION Hotels in Singapore is seeking a dynamic restaurant management professional to support daily operations, menu planning, and staffing. The role emphasizes maintaining sanitation standards and assisting servers and hosts during peak periods.

The candidate will focus on guest satisfaction, training needs, and overseeing restaurant operations to ensure smooth service and budget adherence.

Qualifications

• High school diploma or GED required with 4 years of related F&B experience.
• 2-year degree in Food Service/Hotel & Restaurant Management or related field preferred with 2 years of related F&B experience.

Responsibilities

• Assist in daily supervision of restaurant operations.
• Assist with menu planning and sanitation standards.
• Support servers and hosts on the floor during peak meal periods.
• Contribute to guest and employee satisfaction initiatives.
• Identify training needs and implement development plans.
• Open and close restaurant shifts and manage daily operations.

Skills

Staff supervision

Menu planning

Sanitation standards

Guest service

Education

High school diploma or GED

2-year degree in Food Service Management/Hotel and Restaurant Management

Job description

EDITION Hotels in Singapore is seeking a dynamic restaurant management professional to support daily operations, menu planning, and staffing. The role emphasizes maintaining sanitation standards and assisting servers and hosts during peak periods.

The candidate will focus on guest satisfaction, training needs, and overseeing restaurant operations to ensure smooth service and budget adherence.