Bread Baker

PARIS BAGUETTE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Staff Discount

Medical Benefits

Career Progression

Performance Incentive Bonus

Flexi-Health Benefits

Birthday Vouchers

Job summary

Paris Baguette Singapore Pte. Ltd. is hiring a Kitchen Crew/Baker to prepare, bake and present all baked items in line with the operations manual and gold standards.

You will assist in daily preparation and ensure consistent quality across shelves. You will stay updated on promotions and new menu items, maintain kitchen cleanliness and hygiene, report on time in proper uniform, and help with dishwashing as needed.

Responsibilities

• Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, baking and presentation of all baked items.
• Keep up to date with the current promotions and new items in the menu.
• Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
• Assist in keeping food wastage to minimum, through correct product measurement.
• Maintain good knowledge on baking preparation through training by immediate superior/ manual provided by the company.
• Maintain the kitchen cleanliness.
• Ensure that food hygiene and safety standards are maintained and comply.
• To adhere to kitchen SOPs.
• Report on time, in proper uniform and grooming standard.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Assist in dishwashing duties as and when required.
• Execute any other duties as assigned.

Job description

• Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, baking and presentation of all baked items.
• Keep up to date with the current promotions and new items in the menu.
• Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
• Assist in keeping food wastage to minimum, through correct product measurement.
• Maintain good knowledge on baking preparation through training by immediate superior/ manual provided by the company.
• Maintain the kitchen cleanliness.
• Ensure that food hygiene and safety standards are maintained and comply.
• To adhere to kitchen SOPs.
• Report on time, in proper uniform and grooming standard.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Assist in dishwashing duties as and when required.
• Execute any other duties as assigned.

Benefits

• Staff Discount
• Medical Benefits
• Career Progression
• Performance Incentive Bonus
• Flexi-Health Benefits
• Birthday Vouchers