Baker

The Granary Bakehouse; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

5 day work week

Annual Leave

Medical claims $300 per year

Medical Hospitalisation Insurance

Yearly increment

Job summary

The Granary Bakehouse is seeking a dedicated Baker to join our central bakery team. You will work collaboratively to bake sourdoughs, tin breads, croissants, and cruffins for our bakery cafes and wholesale clients, contributing to high-quality products.

You will mix, shape, and bake diverse doughs, laminate croissant dough, and assist with production of keepers like preferments and roux. A strong work ethic and keen attention to detail are essential for smooth daily operations.

Qualifications

• Excellent attitude and hardworking
• Very passionate about bread and croissants
• Motivated to delight and please all customers
• Attentive to detail for smooth operations with minimal errors
• Good interpersonal skills to work with colleagues and managers
• Good problem-solving skills to ensure continuity of operations

Responsibilities

• Work well as a cooperative member of the team
• Pursue baking excellence in each product
• Mix, shape and bake various bread and croissant doughs
• Sheet and lamination of croissant dough; shape viennoiseries and cruffins
• Produce preferments, curds, and roux
• Pack finished products
• General preparation work
• Maintain and clean floor area and equipment

Skills

Attitude

Bread & croissant passion

Customer delight

Attention to detail

Interpersonal skills

Problem solving

Job description

Overview:

The Baker is able to work well together in a team to make beautiful breads and viennoiseries for the company’s bakery cafes and other wholesale clients. Sourdough breads, tin breads, croissants, and cruffins are some of the products produced at our central bakery at Mandai.

Duties & Responsibilities:

• -Work well as a cooperative member of the team
• -Pursue baking excellence in each of the products made
• -Mixing, shaping and baking of various types of bread/croissant dough
• -Sheeting/Lamination of croissant dough and shaping of viennoiseries and cruffins
• -Production of preferments, curds, and roux
• -Packing of finished products
• -General preparation work
• -Maintenance and cleaning of floor area and equipments

Requirements:

• - Excellent attitude, humble and very hardworking
• - Very passionate about bread and croissants
• - Motivated to want to delight and please all our different customers
• - Attentive to details and meticulous to ensure smooth operations with minimal errors
• - Good interpersonal skills so as to build good working relationships with colleagues and managers
• - Good problem-solving skills to ensure continued operations in the face of challenges

Benefits:

• 5 day work week, 44 hours per week
• Annual Leave
• $300 medical claims per year
• Medical Hospitalisation/Work Injury Insurance
• Yearly Increment upon good performance