Management Trainee (Bread/Pastry)

PARIS BAGUETTE SINGAPORE PTE. LTD.; Singapore; On-site; Full time

Benefits offered by this job

Staff Discount

Medical Benefits

Career Progression

Flexi Health Benefits

Performance Incentive Bonus

Job summary

A well-known bakery chain in Singapore is seeking a baking supervisor to oversee the production of artisan breads and pastries. The role involves supervising the baking team, training employees, and ensuring compliance with hygiene and safety standards. The ideal candidate should possess strong leadership skills and knowledge of baking techniques. Competitive benefits include staff discounts, medical benefits, and performance incentives.

Responsibilities

• Bake artisan and decorative breads/cakes.
• Supervise the baking team in preparing baked items.
• Guide and train employees on the use of the baking equipment.
• Ensure that procedures for suppliers and equipment comply with standards.
• Monitor the set-up of workstations for cleanliness and safety compliance.

Job description

• Bake artisan and decorative breads/ cakes.
• Produces a wide range of breads, pastries and other baked items.
• Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Keep up to date with the current promotions and new items in the menu.
• Supervise the baking team in preparing baked items and adopting new baking techniques to add variety to the menu.
• Guide and train employees on the use of the baking equipment and coordinate provision of appropriate training where needed.
• Maximize the productivity of the kitchen staff.
• Ensure that procedures for suppliers, equipment, work areas are in compliance to the established standards.
• Ensure correctness of food quantities, keeping food wastage to minimum.
• Ensure production targets of assigned section are met and food products meet required production standards.
• Report and escal ate repairs or preventive maintenance to equipment suppliers and vendors.
• Monitor the set-up of work stations for cleanliness and safety compliance with local regulations and company requirements.
• Maintain good knowledge on standard food preparation by immediate superior/ manual provided by the company.
• Maintain the kitchen cleanliness (housekeeping).
• Ensure that food hygiene and safety standards are maintained and comply.
• To adhere to kitchen SOPs.
• Report on time, in proper uniform and grooming standard.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Assist in dishwashing duties as and when required.
• Execute any other duties as assigned.

Benefits

• Staff Discount
• Medical Benefits
• Career Progression
• Flexi Health Benefits
• Performance Incentive Bonus