BARTENDER

JIN XUAN RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 36,000; Full time

Job summary

JIN XUAN RESTAURANT PTE. LTD. is seeking a bar attendant to prepare and serve beverages, ensuring consistency with beverage standards and maintaining equipment.

You will assist the manager with day-to-day operations, manage inventory, FIFO beverage arrangement, and uphold hygiene and safety standards in a six-day work week, including weekends and public holidays.

Responsibilities

• To prepare and serve alcoholic and non-alcoholic drinks consistently with company’s beverage standard.
• Assist manager in the efficient running of the day-to-day operation including set up and closing of the bar counter.
• Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverage.
• Prepare and manage all dessert orders from serving staff
• Cutting and preparation of fruits
• Responsible for the cleanliness of the glasses, utensils, bar equipment & station.
• Take beverage orders from serving staff or directly from patrons accurately & promptly.
• Assist the restocking and replenishment of bar inventory and supplies.
• Arrange beverage by FIFO (FIRST IN FIRST OUT) by dates.
• Adhere to hygiene and safety standards
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Job description

Responsibilities:

• To prepare and servealcoholic and non-alcoholic drinks consistently with company’s beveragestandard.
• Assist manager in theefficient running of the day-to-day operation including set up and closing ofthe bar counter.
• Maintain bottles & glasses in a functional manner to support efficient drink preparation andpromotion of beverage.
• Prepare and manage alldessert orders from serving staff
• Cutting and preparationof fruits
• Responsible for thecleanliness of the glasses, utensils, bar equipment & station.
• Take beverage orders fromserving staff or directly from patrons accurately & promptly.
• Assist the restocking andreplenishment of bar inventory and supplies.
• Arrange beverage by FIFO(FIRST IN FIRST OUT) by dates.
• Adhere to hygiene andsafety standards
• Adhere to company’sstandard operating procedures
• Any other appropriateduties and responsibilities as assigned

Working Hours:6days work week, including weekend & PH.