Bartender

ANGLESEY EMPLOYMENT AGENCY PTE. LTD.

Singapore

On-site

SGD 24,000 - 36,000

Full time

14 days+

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Job summary

ANGLESEY EMPLOYMENT AGENCY PTE. LTD. is seeking a skilled bartender in Singapore to prepare and serve both alcoholic and non-alcoholic beverages. Responsibilities include taking drink orders, maintaining bar inventory, and ensuring compliance with health and safety regulations.

The ideal candidate will have a thorough knowledge of cocktails, wines, and spirits, and will create a friendly atmosphere for guests while managing cash transactions efficiently.

Qualifications

  • Experience in serving alcoholic and non-alcoholic beverages.
  • Knowledge of cocktails, wines, beers, and spirits.
  • Ability to manage cash and card transactions.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
  • Take drink orders from guests or servers accurately and efficiently.
  • Check guest IDs to verify legal drinking age.
  • Maintain knowledge of cocktails, wines, beers, and spirits, and recommend pairings.
  • Manage cash and card transactions, and reconcile the bar till at end of shift.
  • Monitor guest alcohol consumption and intervene responsibly to prevent overservice.
  • Keep the bar area clean, organized, and fully stocked.
  • Manage bar inventory, track stock levels, and place orders as needed.
  • Set up and break down the bar before/after service.
  • Ensure compliance with alcohol licensing laws and health/safety regulations.
  • Create an engaging, friendly atmosphere for guests.

Job description

Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes
  • Take drink orders from guests or servers accurately and efficiently
  • Check guest IDs to verify legal drinking age
  • Maintain knowledge of cocktails, wines, beers, and spirits, and recommend pairings
  • Manage cash and card transactions, and reconcile the bar till at end of shift
  • Monitor guest alcohol consumption and intervene responsibly to prevent overservice
  • Keep the bar area clean, organized, and fully stocked
  • Manage bar inventory, track stock levels, and place orders as needed
  • Set up and break down the bar before/after service
  • Ensure compliance with alcohol licensing laws and health/safety regulations
  • Create an engaging, friendly atmosphere for guests
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