BARTENDER

He Xi Enterprise Pte Ltd; Singapore; On-site; SGD 3,200 - 5,100; Full time

Benefits offered by this job

Competitive base salary

Staff meals and uniform provided

Career path to Bar Manager or Beverage

Job summary

He Xi Enterprise Pte Ltd seeks an experienced bartender to craft beverages and provide memorable guest service in a vibrant F&B setting. You will join a team focused on creativity, flawless technique, and thoughtful beverage pairing.

Location: Far East Square near Telok Ayer / Chinatown MRT. Working hours include evenings, Sundays to Thursdays 5pm–3am and Fridays–Saturdays 6pm–4am, 6 days a week with a 1-hour break.

Qualifications

• Minimum 2 years of bartending experience in restaurants, bars, or hotels.
• Proficient in classic cocktail preparation and modern mixology trends.
• Knowledge of spirits, wines, beers, and beverage pairing.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages following standard recipes to ensure consistent quality.
• Create signature cocktails and recommend beverage pairings to enhance guests’ dining experience.
• Maintain bar inventory by managing stock rotation and controlling pour costs accurately.
• Ensure responsible service of alcohol and comply with liquor licensing regulations to promote guest safety.
• Maintain bar cleanliness, perform equipment maintenance, and uphold hygiene standards to meet health requirements.
• Engage with guests by building rapport and creating a welcoming atmosphere that encourages repeat visits.
• Process payments and manage cash float accurately to support smooth financial transactions.
• Train junior bar staff on bartending techniques and product knowledge to improve team performance.

Skills

Bartending

Customer service

Stock management

Cash handling

Team training

Mixology

Education

WSQ Food Hygiene Certificate

Job description

Job Summary

Craft exceptional beverages and create memorable experiences by combining technical mixology skills with engaging customer service in a vibrant F&B environment.

Training will be provided

Location: Far East Square Near Telok Ayer / Chinatown MRT
Sunday - Thursday: 5pm to 3am
Friday - Saturday: 6pm to 4am

(inclusive 1 hour break)
6 Days work week

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages following standard recipes to ensure consistent quality
• Create signature cocktails and recommend beverage pairings to enhance guests’ dining experience
• Maintain bar inventory by managing stock rotation and controlling pour costs accurately
• Ensure responsible service of alcohol and comply with liquor licensing regulations to promote guest safety
• Maintain bar cleanliness, perform equipment maintenance, and uphold hygiene standards to meet health requirements
• Engage with guests by building rapport and creating a welcoming atmosphere that encourages repeat visits
• Process payments and manage cash float accurately to support smooth financial transactions
• Train junior bar staff on bartending techniques and product knowledge to improve team performance

Required competencies and certifications

• Minimum 2 years of bartending experience in restaurants, bars, or hotels
• Proficient in classic cocktail preparation and modern mixology trends
• Knowledge of spirits, wines, beers, and beverage pairing
• WSQ Food Hygiene Certificate
• Strong communication skills with an engaging personality
• Availability to work evenings, weekends, and public holidays

Preferred competencies and qualifications

• Responsible service certification (e.g., WSET, BAR5) advantageous

What We Offer

• Competitive base salary
• Creative freedom for cocktail development
• Staff meals and uniform provided
• Career path to Bar Manager or Beverage Manager