BARTENDER

THE OTHER ROOM PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

THE OTHER ROOM PTE. LTD. at Marriott Tang Plaza Hotel in Singapore invites an enthusiastic bartender to join the Operations team.

You will mix ingredients, prepare cocktails, assist with opening/closing, restock par levels, and maintain hygiene while delivering an outstanding beverage experience. Candidates with at least 1 year in a cocktail bar are preferred; all applicants should be guest-focused, details-oriented, able to work weekends and public holidays, and eager to multi-skill across

Qualifications

• 1+ year working experience in a cocktail bar
• Guest-focused, outgoing and friendly
• Good knowledge in mixing, garnishing and serving beverages is a plus
• Able to commit on weekends and public holidays

Responsibilities

• Mixing of ingredients and preparation of cocktails.
• Support the rest of Operations team members at bar outlet.
• Assist with bar opening and closing procedures and perform behind-the-bar tasks (foods & garnishes, set up stations, restocking).
• Get trained in each department (Kitchen, Bar, Bar-back, Floor) for growth.
• Restock and replenish bar inventories; maintain hygiene and cleanliness.
• Interact with customers, take orders and serve food and drinks.
• Ensure standard recipes, SOPs are followed and equipment is kept in good order.
• Manage assigned sections to provide an awesome beverage experience.

Skills

Cocktail mixing

Customer service

Attention to detail

Weekend availability

Job description

THE OTHER ROOM~ASIA'S 50 BEST BARS

A secret bar hidden within the Marriott Tang Plaza Hotel, with more than 300 spirits finished in casks for the bar’s use. These find their way into a lively list of classics and classics-with-a-twist arranged by date, such as the ‘Reversed Gin & Tonic’. There's also a list of rare ‘Vintage Cocktails’ and a tapas selection available all night.

• Mixing of ingredients and preparation of cocktails.
• To support the rest of Operations team members at bar outlet.
• Assist with bar opening and closing procedures and perform various behind-the-bar tasks such as preparing foods & garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
• Getting trained in each department of the outlet for at least 2 weeks each (Kitchen, Bar, Bar-back, Floor) in order to fully understand and master each department requirements and as a first step for personal and professional growth within the company. Tasks will range and not be limited at preparing foods, welcome drinks, specials, drinks, garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
• Restock and replenish bar inventories and supplies to ensure the bar fully stocked.
• Maintenance of the bar hygiene and cleanliness standards.
• Assist with interacting with customers, take orders and serving food and drinks.
• Ensure that all standard recipes, SOPs and standards are followed in the preparation process.
• Ensure that all equipment is kept in good working order and used only for the purpose for which it was ended.
• Participate and manage assigned sections to provide an awesome beverage experience for customers.

Requirements:

• At least 1 year(s) of working experience in a cocktail bar (not just general bar) for this position.
• Candidates without relevant working experience are welcome to apply.
• Good knowledge in mixing, garnishing and serving of beverages will be advantages.
• Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
• Enjoy working in fast-paced working environment.
• Guest driven, outgoing and friendly.
• Attention to detail is essential.
• Able to commit on weekends and Public Holidays.