BARTENDER

HE XI ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 36,000 - 47,000; Full time

Benefits offered by this job

Staff meals

Uniform provided

Career path to Bar Manager

Job summary

HE XI Enterprise PTE. LTD. in Singapore is seeking an experienced bartender to craft exceptional beverages and deliver engaging service in a vibrant F&B environment. You will use technical mixology skills and guest interaction to create memorable experiences.

The role requires crafting signature cocktails, managing stock, ensuring responsible service, and training junior staff. We offer a competitive base salary, staff meals, uniforms, and a clear career path to Bar Manager.

Qualifications

• Minimum 2 years of bartending experience in restaurants, bars, or hotels.
• Proficient in classic cocktail preparation and modern mixology trends.
• Knowledge of spirits, wines, beers, and beverage pairing.
• WSQ Food Hygiene Certificate
• Strong communication skills with an engaging personality.
• Availability to work evenings, weekends, and public holidays.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages following standard recipes to ensure consistent quality
• Create signature cocktails and recommend beverage pairings to enhance guests’ dining experience
• Maintain bar inventory by managing stock rotation and controlling pour costs accurately
• Ensure responsible service of alcohol and comply with liquor licensing regulations to promote guest safety
• Maintain bar cleanliness, perform equipment maintenance, and uphold hygiene standards to meet health requirements
• Engage with guests by building rapport and creating a welcoming atmosphere that encourages repeat visits
• Process payments and manage cash float accurately to support smooth financial transactions
• Train junior bar staff on bartending techniques and product knowledge to improve team performance

Skills

Bartending

Signature cocktails

Customer service

Stock management

Cash handling

Training others

Education

WSQ Food Hygiene Certificate

Tools

POS system

Bar equipment knowledge

Job description

Job Summary

Craft exceptional beverages and create memorable experiences by combining technical mixology skills with engaging customer service in a vibrant F&B environment.

Training will be provided

Location: Far East Square Near Telok Ayer / Chinatown MRT
Sunday - Friday: 5pm to 3am
Saturday & PH Eve: 6pm to 4am

(inclusive 1 hour break)
6 Days work week

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages following standard recipes to ensure consistent quality
• Create signature cocktails and recommend beverage pairings to enhance guests’ dining experience
• Maintain bar inventory by managing stock rotation and controlling pour costs accurately
• Ensure responsible service of alcohol and comply with liquor licensing regulations to promote guest safety
• Maintain bar cleanliness, perform equipment maintenance, and uphold hygiene standards to meet health requirements
• Engage with guests by building rapport and creating a welcoming atmosphere that encourages repeat visits
• Process payments and manage cash float accurately to support smooth financial transactions
• Train junior bar staff on bartending techniques and product knowledge to improve team performance

Required competencies and certifications

• Minimum 2 years of bartending experience in restaurants, bars, or hotels
• Proficient in classic cocktail preparation and modern mixology trends
• Knowledge of spirits, wines, beers, and beverage pairing
• WSQ Food Hygiene Certificate
• Strong communication skills with an engaging personality
• Availability to work evenings, weekends, and public holidays

Preferred competencies and qualifications

• Responsible service certification (e.g., WSET, BAR5) advantageous

What We Offer

• Competitive base salary
• Creative freedom for cocktail development
• Staff meals and uniform provided
• Career path to Bar Manager or Beverage Manager