Bar Assistant Manager [5 Days]

ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

Artizan Concepts International Pte. Ltd. in Singapore is seeking an experienced bar supervisor to lead a dynamic bar team and deliver exceptional service while maintaining inventory and quality standards.

You will train staff, create staffing rosters, manage beverage stock, recommend drinks to guests, and uphold safety and cleanliness across the bar area.

Responsibilities

• Develop and motivate bar team to improve performance and service quality.
• Create staffing schedules to ensure coverage within budget across shifts.
• Train and supervise bar staff to maintain knowledge of liquor and cocktail standards.
• Maintain inventory of beverages to guarantee availability of supplies.
• Mix, garnish, and serve drinks per recipes and quality standards.
• Provide personalised drink recommendations based on menu and guest preferences.
• Hire and onboard new bar staff to uphold service excellence.
• Resolve scheduling conflicts to maintain smooth operations during peak hours.
• Enforce quality and safety controls per company policies.
• Keep the bar area clean, organised, and fully stocked for smooth service.
• Deliver genuine hospitality to create memorable guest experiences.

Job description

Responsibilities

• Develop, motivate, manage, and train bar team members to enhance performance and service quality
• Create and maintain staffing schedules to ensure adequate coverage within budget during all shifts
• Train and supervise bar staff to ensure comprehensive knowledge of liquor and cocktail service standards
• Maintain inventory of alcoholic and non-alcoholic beverages to guarantee availability of bar supplies
• Mix, garnish, and serve drinks according to company recipes and quality standards
• Provide personalised drink recommendations to guests based on menu knowledge and preferences
• Hire and onboard new bar staff to uphold service excellence
• Resolve scheduling conflicts promptly to maintain efficient bar operations during peak hours
• Implement and enforce quality and safety controls to comply with company policies
• Keep the bar area clean, organised, and fully stocked to support smooth service flow
• Deliver genuine hospitality to create memorable guest experiences