Barista Supervisor

Under Der Linden Pte. Ltd.; Singapore; On-site; SGD 36,000 - 47,000; Full time

Job summary

Under Der Linden Pte. Ltd. is seeking a Bar Supervisor to oversee daily bar operations, ensure beverage quality, guest service, and team performance in a fast-paced setting.

You will lead and train bartenders, manage stock, monitor costs, uphold hygiene and safety standards, and drive upselling. Weekend and holiday shifts required; strong leadership and customer service are essential to deliver memorable experiences.

Qualifications

• Minimum 1 year of supervisory experience in a bar, restaurant, hotel, or hospitality environment.
• Good knowledge of wines, spirits, cocktails, and beverage service.
• Strong leadership, communication, and interpersonal skills.
• Positive, service-oriented attitude with the ability to work in a fast-paced environment.
• Able to work weekends, public holidays, and rotating shifts.

Responsibilities

• Oversee the daily operations of the bar and ensure smooth service execution.
• Prepare and serve beverages according to company standards and recipes.
• Lead, supervise, and train bartenders and service staff.
• Maintain cleanliness, organisation, and hygiene of all bar areas and equipment.
• Provide beverage recommendations and drive beverage sales through upselling.
• Manage inventory, stock ordering, and monthly stock counts.
• Monitor beverage costs and minimise wastage.
• Handle guest feedback and perform service recovery when required.
• Ensure compliance with company SOPs, food safety, and liquor licensing regulations.
• Support management in achieving operational and sales targets.

Skills

Leadership

Communication

Interpersonal skills

Team management

Customer service

Job description

Job Description

The Bar Supervisor is responsible for overseeing the daily operations of the bar, ensuring high standards of beverage quality, guest service, inventory control, and team performance.

Key Responsibilities

1. Oversee the daily operations of the bar and ensure smooth service execution.
2. Prepare and serve beverages according to company standards and recipes.
3. Lead, supervise, and train bartenders and service staff.
4. Maintain cleanliness, organisation, and hygiene of all bar areas and equipment.
5. Provide beverage recommendations and drive beverage sales through upselling.
6. Manage inventory, stock ordering, and monthly stock counts.
7. Monitor beverage costs and minimise wastage.
8. Handle guest feedback and perform service recovery when required.
9. Ensure compliance with company SOPs, food safety, and liquor licensing regulations.
10. Support management in achieving operational and sales targets.

Job Requirements

1. Minimum 1 year of supervisory experience in a bar, restaurant, hotel, or hospitality environment.
2. Good knowledge of wines, spirits, cocktails, and beverage service.
3. Strong leadership, communication, and interpersonal skills.
4. Positive, service-oriented attitude with the ability to work in a fast-paced environment.
5. Able to work weekends, public holidays, and rotating shifts.