Sales Supervisor

MECH-ANN ENGINEERING HUB

Singapore

On-site

SGD 40,000 - 54,000

Full time

2 days ago
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Job summary

MECH-ANN ENGINEERING HUB is seeking a motivated Sales Supervisor for our Food & Beverage operations. You will oversee daily sales, guide frontline staff, and ensure service standards while supporting business growth.

You will lead a team, monitor performance, and collaborate with the kitchen and procurement to maintain inventory, plan promotions, and deliver exceptional guest experiences.

Qualifications

  • Minimum 2 years of supervisory experience in F&B or hospitality.
  • Proven experience in sales supervision and customer service.
  • Strong leadership, interpersonal, and communication skills.
  • Ability to analyse sales performance and implement effective strategies.

Responsibilities

  • Supervise daily sales and customer service operations.
  • Lead, coach and motivate staff to hit sales targets.
  • Monitor sales performance and suggest strategies to boost revenue.
  • Maintain customer relationships and handle inquiries and feedback.
  • Assist in planning promotions and campaigns.
  • Ensure attractive product displays and promotional materials.
  • Monitor stock and coordinate with kitchen and procurement.
  • Prepare sales reports and analyze trends.
  • Ensure compliance with food safety and health standards.
  • Assist with staff scheduling, training, and performance monitoring.
  • Handle opening/closing procedures and cash reconciliation.
  • Collaborate with management to identify growth opportunities.

Skills

Sales supervision
Customer service
Leadership
Communication
Organisational skills
Problem solving

Tools

POS systems
Microsoft Office

Job description

Sales Supervisor (Food & Beverage)
Job Summary

We are seeking a motivated and customer-focused Sales Supervisor to oversee daily sales operations and support business growth within our Food & Beverage establishment. The successful candidate will supervise frontline staff, drive sales performance, maintain excellent customer service standards, and ensure smooth day-to-day operations while achieving business objectives.

Key Responsibilities
  • Supervise the daily sales and customer service operations to ensure efficient and smooth service delivery.
  • Lead, coach, and motivate sales and service staff to achieve individual and team sales targets.
  • Monitor sales performance and recommend strategies to increase revenue and customer traffic.
  • Build and maintain strong relationships with customers, addressing enquiries, feedback, and service recovery promptly.
  • Assist in planning and executing sales promotions, marketing campaigns, and customer engagement initiatives.
  • Ensure products are displayed attractively and promotional materials are properly implemented.
  • Monitor stock availability and coordinate with the kitchen and procurement teams to ensure adequate inventory for daily operations.
  • Prepare sales reports, analyse sales trends, and provide recommendations to improve business performance.
  • Ensure compliance with company policies, food safety requirements, and workplace health and safety standards.
  • Assist with staff scheduling, performance monitoring, and on-the-job training to maintain high service standards.
  • Handle opening and closing procedures, including cash reconciliation and daily sales reporting where required.
  • Collaborate with management to identify opportunities for business growth and improve operational efficiency.
Requirements
  • Minimum 2 years of relevant experience in a supervisory role within the Food & Beverage or hospitality industry.
  • Proven experience in sales supervision, customer service, or restaurant operations.
  • Strong leadership, interpersonal, and communication skills.
  • Ability to analyse sales performance and implement effective sales strategies.
  • Good organisational and problem-solving abilities.
  • Proficient in Point-of-Sale (POS) systems and basic Microsoft Office applications.
  • Ability to work flexible hours, including weekends, public holidays, and shift work.
  • A customer-oriented mindset with a strong commitment to service excellence.
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