Bar Manager

DUN XIN PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

DUN XIN PTE. LTD. in Singapore is seeking a Bar Supervisor to oversee daily bar operations, ensuring smooth service and high customer satisfaction. You will supervise and train bartenders, manage schedules, and uphold beverage quality and presentation in a fast-paced environment.

The role requires strong leadership, excellent communication, and solid experience in bar operations, inventory control, and cost management. Shifts, weekends and public holidays may be required.

Qualifications

• Relevant experience in bar operations or a similar supervisory/management role.
• Strong knowledge of beverage preparation, bar operations and inventory control.
• Good leadership and team management skills.
• Good communication and customer service skills.
• Able to work in a fast-paced environment.
• Responsible, organised and able to work independently.
• Willing to work shifts, weekends and public holidays when required.

Responsibilities

• Oversee and manage the daily operations of the bar.
• Ensure smooth and efficient service while maintaining high standards of customer service.
• Supervise, train and guide bartenders and bar service staff.
• Prepare and monitor staff schedules, duties and work assignments.
• Ensure proper preparation and presentation of beverages according to company standards.
• Monitor inventory levels and manage ordering of beverages, ingredients and bar supplies.
• Conduct regular stock checks and minimise wastage and stock discrepancies.
• Ensure proper handling, storage and rotation of beverages and ingredients.
• Maintain cleanliness, hygiene and safety standards within the bar area.
• Handle customer feedback and resolve service issues professionally.
• Monitor sales performance and assist with achieving sales targets.
• Control operating costs and minimise unnecessary wastage.
• Coordinate with the kitchen and management team to ensure smooth operations.
• Ensure all staff comply with company policies, workplace safety requirements and applicable regulations.
• Assist management with promotions, events and other operational activities.
• Perform other duties as assigned by management.

Skills

Bar operations

Leadership

Customer service

Inventory control

Staff training

Tools

POS systems

Job description

Job Description:

• Oversee and manage the daily operations of the bar.


• Ensure smooth and efficient service while maintaining high standards of customer service.


• Supervise, train and guide bartenders and bar service staff.


• Prepare and monitor staff schedules, duties and work assignments.


• Ensure proper preparation and presentation of beverages according to company standards.


• Monitor inventory levels and manage ordering of beverages, ingredients and bar supplies.


• Conduct regular stock checks and minimise wastage and stock discrepancies.


• Ensure proper handling, storage and rotation of beverages and ingredients.


• Maintain cleanliness, hygiene and safety standards within the bar area.


• Handle customer feedback and resolve service issues professionally.


• Monitor sales performance and assist with achieving sales targets.


• Control operating costs and minimise unnecessary wastage.


• Coordinate with the kitchen and management team to ensure smooth operations.


• Ensure all staff comply with company policies, workplace safety requirements and applicable regulations.


• Assist management with promotions, events and other operational activities.


• Perform other duties as assigned by management.

Requirements:

• Relevant experience in bar operations or a similar supervisory/management role.


• Strong knowledge of beverage preparation, bar operations and inventory control.


• Good leadership and team management skills.


• Good communication and customer service skills.


• Able to work in a fast-paced environment.


• Responsible, organised and able to work independently.


• Willing to work shifts, weekends and public holidays when required.