Barista

Under Der Linden Pte. Ltd.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

Under Der Linden Pte. Ltd. is seeking an energetic Barista in Singapore to craft high-quality beverages and deliver welcoming customer service. You will operate a busy coffee counter, prepare espresso drinks, teas, and light bites, and ensure the café remains clean and inviting.

Join our team to showcase passion for coffee, maintain consistent beverage quality, and provide friendly assistance in a fast-paced setting. Weekend availability is required.

Qualifications

• Minimum 1 year of relevant hospitality experience.
• Knowledge of wines, spirits, cocktails, and beverage service.
• Strong leadership, communication, and interpersonal skills.
• Positive, service-oriented attitude in fast-paced settings.
• Ability to work weekends, public holidays, and rotating shifts.

Responsibilities

• Greet customers and provide prompt, friendly service.
• Educate customers on coffee origins, flavor profiles, and menu items.
• Take orders accurately and process payments using POS.
• Prepare and serve hot and cold beverages and food items.
• Maintain cleanliness and sanitation of the bar and seating area.
• Monitor inventory and report low stock or equipment issues.
• Calibrate espresso grinders and brewers daily.
• Adhere to health, safety, and sanitation regulations.

Skills

Customer service

Communication

Interpersonal skills

Leadership

Attention to detail

Weekend availability

Job description

Job Description

Do you have a passion for coffee and a knack for making people smile? We are looking for an energetic, friendly, and detail-oriented Barista to join our team. As a Barista, you will be the face of our brand, responsible for crafting high-quality beverages, providing exceptional customer service, and maintaining a clean and welcoming environment. If you thrive in a fast-paced setting and love the art of coffee, we want to meet you.

Key Responsibilities

Customer Service & Hospitality

• Greet all customers warmly and provide prompt, friendly service.
• Educate customers on coffee origins, flavor profiles, and menu items.
• Accurately take orders and process payments using the POS system (cash and credit).
• Resolve customer complaints politely and professionally, escalating to management when necessary.

Beverage & Food Preparation

• Expertly prepare and serve a variety of hot and cold beverages, including espresso drinks, pour-overs, teas, and blended drinks, following standard recipes.
• Operate coffee brewing equipment (espresso machine, grinders, brewers) safely and correctly.
• Prepare and serve food items (pastries, sandwiches, etc.) according to health and safety guidelines.
• Maintain consistency in taste and presentation to ensure quality control.

Operations & Maintenance

• Keep the coffee bar, seating area, and restrooms clean, organized, and sanitized throughout the shift.
• Restock retail items, cups, lids, and ingredients as needed.
• Monitor inventory levels and notify management of low stock or equipment issues.
• Calibrate espresso grinders and brewers daily to ensure quality extraction.
• Adhere to all health, safety, and sanitation regulations (food handling, temperature logs, etc.).

Job Requirements

1. Minimum 1 year of relevant experience in a bar, restaurant, hotel, or hospitality environment.
2. Good knowledge of wines, spirits, cocktails, and beverage service.
3. Strong leadership, communication, and interpersonal skills.
4. Positive, service-oriented attitude with the ability to work in a fast-paced environment.
5. Able to work weekends, public holidays, and rotating shifts.