Barista

THE PLATFORM COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

The Platform Collective Pte. Ltd. operates a beverage service with a focus on espresso-based drinks and specialty brews in a fast-paced environment. The role emphasizes consistency, equipment maintenance, and customer engagement to build rapport with guests.

You will participate in menu development, assist with seasonal drink trials, and help source beverage supplies while upholding hygiene and safety standards across the station.

Qualifications

• Experience in beverage service and preparation.
• Ability to maintain consistency in quality across peak hours.
• Knowledge of hygiene and safety standards in F&B.

Responsibilities

• Prepare and serve espresso-based coffee and beverages to quality standards.
• Operate, calibrate, and maintain beverage equipment.
• Ensure timely service during peak hours and open/close the beverage station.
• Maintain a clean, hygienic beverage prep area and replenish supplies.
• Assist in onboarding and training FOH staff on beverage standards.

Skills

Espresso making

Customer service

Stock management

Team coordination

Tools

Espresso machines

Job description

Beverage Preparation & Service

• Prepare and serve espresso-based coffee, specialty brews, and other beverages to a consistent quality standard.
• Operate, calibrate, and maintain espresso machines, grinders, and brewing equipment.
• Ensure timely and efficient beverage service during peak operating hours.
• Carry out daily opening and closing procedures for the beverage station.
• Maintain an organised, clean, and hygienic beverage preparation area.
• Deliver attentive, friendly customer service and build rapport with regular guests.

Menu &Product Development

• Participate in the development of CBB's specialty coffee and beverage menu.
• Contribute to recipe standardisation, seasonal drink trials, and High Tea beverage pairings.
• Monitor ingredient usage and wastage, recommending cost-saving initiatives.
• Support sourcing and evaluation of coffee beans, milk, and other beverage supplies.

Standards& Team Support

• Ensure compliance with food and beverage hygiene and safety regulations.
• Follow company SOPs for beverage preparation and station upkeep.
• Assist with onboarding and training of new FOH team members on beverage standards.
• Monitor stock levels and coordinate replenishment with the FOH team.
• Perform any other duties assigned by the Head Chef.