Part time Barista

LING'S PATISSERIES PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Ling's Patisseries Pte. Ltd. in Singapore is seeking cafe crew to prepare espresso-based drinks and beverages, greet customers, and handle orders with a friendly, professional approach.

You will operate the POS, process payments, and ensure accurate receipts while supporting the kitchen team and maintaining clean, hygienic spaces.

Qualifications

• Experience in cafe operations and beverage preparation preferred.
• Strong communication and customer service skills.
• Ability to work as part of a team in a fast-paced environment.

Responsibilities

• Prepare espresso-based drinks following standard recipes.
• Greet customers, take orders, and upsell drinks or food items.
• Operate POS, process payments, issue receipts, and manage orders.
• Maintain cleanliness of coffee bar and seating area, following hygiene standards.
• Clean and maintain espresso machine, grinder, and tools; monitor bean stock.
• Assist in stock checks and inform supervisor when stock is low.
• Support kitchen and service teams; assist in opening/closing duties.

Skills

Espresso preparation

Customer service

Cash handling

Teamwork

Stock management

Food safety

Tools

POS system

Job description

1. Coffee & Beverage Preparation

• Prepare espresso-based drinks

• Follow standard recipes to ensure consistent taste and quality

• Adjust grind size, dosage, and extraction when needed

• Prepare non-coffee beverages (tea, chocolate, matcha, etc.)

2. Customer Service

• Greet customers warmly and take orders accurately

• Recommend drinks or food items

• Handle customer questions and feedback professionally

• Ensure a pleasant and welcoming café experience

3. Cashiering & Order Handling

• Operate POS system

• Process payments (cash, card, digital)

• Issue receipts and manage orders efficiently

• Coordinate with kitchen team when needed

4. Café Cleanliness & Hygiene

• Maintain cleanliness of coffee bar and seating area

• Wash cups, tools, and equipment

• Follow food safety and hygiene standards

• Clear tables when necessary

5. Equipment Maintenance

• Clean and maintain espresso machine, grinder, and tools

• Monitor coffee bean stock and freshness

• Report equipment issues promptly

6. Stock & Inventory

• Refill milk, beans, syrups, cups, and other supplies

• Assist in stock count and inventory checks

• Inform supervisor when stock is low

7. Team Support

• Work closely with kitchen and service team

• Assist in opening and closing duties

• Support café operations during busy periods