Barista

SKYLUS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

SKYLUS HOLDINGS PTE. LTD.

in Singapore is hiring a Barista to prepare high-quality coffee and beverages, operate coffee equipment, and maintain a clean beverage station while delivering excellent customer service in a restaurant setting. You will take orders, handle cashless and cash payments, open and close cash registers, restock ingredients, monitor inventory, and ensure food hygiene standards are followed.

Qualifications

• Experience in preparing coffee and beverages according to recipes.
• Ability to operate beverage equipment safely and efficiently.
• Maintain cleanliness and hygiene at station and equipment.
• Provide friendly customer service and handle requests.

Responsibilities

• Prepare coffee, espresso, tea and other beverages according to recipes and standards.
• Operate coffee machines, grinders, and other beverage equipment safely and efficiently.
• Maintain consistency in taste, presentation, and portioning of drinks.
• Take beverage orders from customers and/or service staff accurately.
• Operate POS system and process cashless and cash payments accurately.
• Handle opening and closing cash register procedures.
• Serve drinks promptly in dine-in or takeaway settings.
• Maintain cleanliness of the coffee station, equipment, and work area.

Skills

Customer service

Attention to detail

Multitasking

Food hygiene

Tools

Espresso machines

Coffee grinders

POS system

Job description

Job Description & Requirements

The Barista is responsible for preparing high-quality coffee and beverage, operating coffee equipment, and maintaining a clean and efficient beverage station while delivering excellent customer service in a restaurant setting.

Key Responsibilities:

• prepare coffee, espresso, tea and other beverages according to recipes and standards
• operate coffee machines, grinders, and other beverage equipment safety and efficiently
• maintain consistency in taste, presentation, and portioning of drinks
• take beverage orders from customers and/or service staff accurately
• Take customer orders and recommend menu items.
• Operate POS system and process cashless and cash payments accurately.
• Handle opening and closing cash register procedures.
• serve drinks promptly in dine-in or takeaway settings
• maintain cleanliness of the coffee station, equipment, and work area
• restock ingredients such as coffee beans, milk, syrups, and cups
• monitor inventory and report low stock items
• Replenish inventory and assist with stock-taking
• Follow food hygiene and safety standards all the time
• provide friendly customer service and handle basic customer requests or feedback