Barista

Chinese Swimming Club; Singapore; On-site; SGD 25,000 - 33,000; Full time

Job summary

Chinese Swimming Club in Singapore is seeking a dedicated Barista to craft coffee and tea beverages to the highest standards. You will greet customers, take orders, process POS transactions, and guide guests on food and promotions.

The role requires 2–3 years in hospitality, a strong service mindset, and the ability to work six days a week in a fast-paced environment, with a focus on food safety and cleanliness.

Qualifications

• Minimum 'N' or 'O' level, Professional Certificate or any related discipline to Food & Beverage Services Management.
• 2 - 3 years of relevant working experience in hospitality or F&B.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Reporting to work punctually, as and when roster assigned.
• Ability to work independently under minimal supervision with team-oriented.
• Customer-oriented and service focus.
• Good knowledge in various types of coffee and tea.
• Able to work 6 days’ work week.
• Food & Hygiene certificate.

Responsibilities

• Prepare and serve coffee, espresso drinks, teas, and other beverages according to company standards
• Greet customers warmly, take orders accurately, and handle POS transactions
• Provide knowledgeable recommendations on drinks, food items, and promotions
• Maintain cleanliness of workstations, equipment, and customer areas
• Restock supplies and assist with inventory as needed
• Follow health, safety, and food-handling regulations
• Work collaboratively with team members during busy shifts
• Open and/or close the café according to schedule requirements
• Consistently create latte art
• Provide customer feedback to managers if any.
• Performs other duties as assigned.

Skills

Customer service

Communication skills

Teamwork

Punctuality

Attention to detail

Latte art

Food & Hygiene certificate

Education

O-level/N-level or equivalent

Certificate in Food & Beverage Services Management

Job description

Key Responsibilities

• Prepare and serve coffee, espresso drinks, teas, and other beverages according to company standards
• Greet customers warmly, take orders accurately, and handle POS transactions
• Provide knowledgeable recommendations on drinks, food items, and promotions
• Maintain cleanliness of workstations, equipment, and customer areas
• Restock supplies and assist with inventory as needed
• Follow health, safety, and food-handling regulations
• Work collaboratively with team members during busy shifts
• Open and/or close the café according to schedule requirements
• Consistently create latte art
• Provide customer feedback to managers if any.
• Performs other duties as assigned.

Qualifications & Skills

• Minimum "N' or "O' level, Professional Certificate or any other related discipline to Food & Beverage Services Management
• 2 - 3 years of relevant working experience in hospitality or F&B
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Reporting to work punctually, as and when roster assigned
• Ability to work independently under minimal supervision with team-oriented
• Customer-oriented and service focus
• Good knowledge in various types of coffee and tea
• Able to work 6 days’ work week
• Food & Hygiene certificate