BARISTA

TACHIHARA SINGAPORE PTE. LTD.; Singapore; On-site; SGD 23,000 - 30,000; Full time

Job summary

Tachihara Singapore Pte. Ltd. is seeking a friendly café team member to prepare and serve coffee and beverages in line with SOPs, while ensuring equipment is calibrated for quality and delivering exceptional customer service daily.

You will assist with stock management, cashier duties, and orders, and you may conduct service training for staff. Teamwork, attention to detail, and a proactive attitude are essential for growth in the specialty coffee industry.

Qualifications

• Service-driven and friendly.
• Basic knowledge of food safety and hygiene.
• Team player with willingness to learn and develop in the specialty coffee industry.
• Attention to detail is essential.
• Self-motivated with good people skills.

Responsibilities

• Prepare and serve coffee and other beverages in accordance with SOPs.
• Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee.
• Preserve and uphold excellent levels of customer service.
• Responsible for conducting service training to all other staff.
• Stock management - ordering and storage of products, liaising with internal and external stakeholders.
• Able to perform cashier and order-taking duties.
• Ensure the maintenance of equipment and flag for servicing or repairs when needed.
• Any other ad-hoc duties assigned by Management and/or immediate superior

Skills

Service oriented

Outgoing personality

Food safety basics

Team player

Attention to detail

Self-motivated

Job description

Roles & Responsibilities

• Prepare and serve coffee and other beverages in accordance with the SOPs
• Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee
• Preserve and upholding excellent levels of customer service
• Responsible for conducting service training to all other staff.
• Stock management - ordering and storage of products, liaising with internal and external stakeholders
• Able to perform cashier and order-taking duties.
• Ensure the maintenance of equipment and flag for servicing or repairs when needed.
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements

• Service driven, outgoing and friendly
• Basic knowledge of food safety and hygiene practices
• Team player with a good learning attitude and keen interest to develop professionally in specialty coffee industry
• Attention to detail is essential
• Self-motivated and good people skills