Banquet Junior Sous Chef — Elevate Event Feasts

InterContinental Hotels Group; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

InterContinental Hotels Group is seeking a dynamic Junior Sous Chef to join the voco Orchard Singapore team. This role demands high standards in quality and organization, focusing on food preparation, teamwork, and guest satisfaction.

The ideal candidate will have a culinary diploma or degree, at least 1 year of relevant experience, and exceptional communication skills. This position involves monitoring food quality, managing costs, and training staff, ensuring a high level of service and safety within the kitchen.

Qualifications

• 1 year experience in a similar position or as a Chef de Partie.
• Ability to work rotating shifts, weekends, and public holidays.
• Experience in the hotel industry is an advantage.

Responsibilities

• Review menus and analyze recipes.
• Manage kitchen payroll and labor costs.
• Promote teamwork through communication.
• Interact with guests to ensure satisfaction.
• Monitor food preparation methods.
• Approve dishes before they are served.
• Devise specialty dishes and menus.
• Enforce hygiene standards in the kitchen.

Skills

Culinary Arts

Teamwork

Communication Skills

Education

Diploma or Degree in Culinary Arts

Job description

InterContinental Hotels Group is seeking a dynamic Junior Sous Chef to join the voco Orchard Singapore team. This role demands high standards in quality and organization, focusing on food preparation, teamwork, and guest satisfaction.

The ideal candidate will have a culinary diploma or degree, at least 1 year of relevant experience, and exceptional communication skills. This position involves monitoring food quality, managing costs, and training staff, ensuring a high level of service and safety within the kitchen.