Banquet Junior Chef — Luxury Hotel Kitchen, Growth & Perks

Four Seasons Hotel Singapore; Singapore; On-site; SGD 32,000 - 52,000; Full time

Benefits offered by this job

Career growth opportunities

Unique strong culture

Best‑in‑industry training

Complimentary stays at Four Seasons

Job summary

Four Seasons Hotel Singapore seeks a Junior Chef/Commis in Banquet Culinary to join a team that delivers memorable events. You will gain exposure to diverse menus, cuisines, and service styles while building a solid culinary foundation.

Working with experienced chefs, you will learn through daily coaching, follow recipes and standards, and contribute to a positive, collaborative kitchen. A passion for food and attention to detail are essential for growth in luxury hospitality.

Qualifications

• Minimum 1 year of experience as a Junior Chef / Commis, preferably within a luxury hotel.
• Genuine passion for food and a strong desire to develop culinary craft.
• Keen interest in learning different cuisines, techniques and banquet culinary operations.
• Strong attention to detail with pride in consistency, presentation and quality.
• Positive, energetic and adaptable mindset, with the ability to thrive in a fast‑paced kitchen.
• Good communication skills and the ability to work collaboratively within a diverse culinary team.
• Strong work ethic, reliability and willingness to take ownership of your responsibilities.
• Open to feedback and eager to learn from experienced chefs.
• Good understanding of food hygiene and safety practices.

Responsibilities

• Support preparation and execution of high-quality dishes for banquets and events.
• Prepare mise en place and keep station organized for service.
• Follow recipes and plans, ensuring precision across high-volume operations.
• Gain exposure to a variety of menus and culinary techniques.
• Work with senior chefs to execute menus efficiently.
• Maintain awareness of food allergies, dietary requirements and safety.
• Monitor storage, labeling and temperature control.
• Keep workstation and equipment clean and organized.
• Assist with proper handling and rotation of ingredients to minimize waste.
• Support team during service and meet tight timelines.
• Communicate progress and shortages with senior chefs.
• Learn through daily coaching and hands-on guidance.
• Contribute to a positive, respectful kitchen environment.

Skills

Culinary experience

Attention to detail

Team collaboration

Communication skills

Willingness to learn

Food safety

Adaptable mindset

Ownership

Feedback receptiveness

Job description

Four Seasons Hotel Singapore seeks a Junior Chef/Commis in Banquet Culinary to join a team that delivers memorable events. You will gain exposure to diverse menus, cuisines, and service styles while building a solid culinary foundation.

Working with experienced chefs, you will learn through daily coaching, follow recipes and standards, and contribute to a positive, collaborative kitchen. A passion for food and attention to detail are essential for growth in luxury hospitality.