Bakery Service Crew

kohpan; Singapore; On-site; SGD 20,000 - 29,000; Full time

Benefits offered by this job

Complimentary staff drink

Staff discounts on buns

Monthly incentives

Air-conditioned environment

Job summary

kohpan is seeking a friendly Bakery Service Crew member to support daily store operations, including cashiering and preparing signature drinks. You will assist with packing, ensure orders are accurate, and help maintain a clean storefront and packing area.

Experience is not required as on-the-job training is provided. A positive attitude and team spirit are valued; having a Food Hygiene Level 1 certificate is an advantage.

Qualifications

• No experience required; on-the-job training provided.
• 5-6 day work week (including weekends and public holidays).
• Positive attitude, bubbly, and a team player.
• Possessing a Food Hygiene Level 1 certificate is an advantage.

Responsibilities

• Handle daily operations including cashiering and drinks preparation.
• Attend to walk-in customers and self-pickup orders promptly.
• Pack bread boxes neatly and ensure order accuracy.
• Maintain cleanliness of storefront, packing area, and work stations.
• Participate in daily store closing procedures.

Skills

Customer service

Positive attitude

Team player

Bubbly personality

Education

Food Hygiene Level 1

Job description

Job Title: Bakery Service Crew

Responsibilities

• Daily Operations:Handle daily operational activities, including cashiering, preparation of signature drinks, and other kitchen/packing duties.


• Customer Service:Attend to walk-in customers and self-pickup orders in a prompt and friendly manner.


• Quality Control:Assist in packing bread boxes neatly and ensuring all orders are accurate before handing them to customers.


• Cleanliness:Maintain the overall cleanliness and tidiness of the storefront, packing area, and work stations.


• Closing:Be involved in the daily closing procedures of the store.

Requirements

• No Experience Required:We welcome everyone as on-the-job training will be provided.


• Commitment:5-6 day work week (including weekends and Public Holidays).


• Personality:Positive attitude, bubbly, and a team player.


• Certification:Possessing a Food Hygiene Certificate (Level 1) is an advantage.

Benefits

• Career Growth:Clear progression plans as we expand.


• Staff Perks:Complimentary staff drink and staff discounts on our buns.


• Incentives:Monthly performance-based incentives and allowances.


• Work Environment:Air-conditioned environment with a supportive team.