Service Crew

Pantler; Singapore; On-site; SGD 31,000 - 42,000; Full time

Job summary

Pantler in Singapore invites applications for a cafe role. You will manage daily operations, be part of a friendly team, and deliver high-quality service across front-of-house and kitchen coordination.

You will prepare hot and cold drinks, handle sales, and assist with orders including delivery and corporate orders while maintaining a clean, welcoming store environment. Applicants should have good communication in English, be a team player, responsible, motivated and positive; experience in F&B,

Qualifications

• Experience in F&B, bakery, pastry, and specialty coffee is a plus.
• Team player, able to support in all cafe areas.
• Good communication skills, English (spoken and written).
• Responsible, motivated with a positive attitude.

Responsibilities

• Open and close the store, manage daily operations.
• Provide efficient, friendly customer service.
• Take personal and corporate orders, including deliveries; advise customers on products; coordinate with kitchen.
• Answer guest queries and maintain store cleanliness and appearance.
• Prepare hot and cold drinks and handle sales transactions.
• Keep track of orders and liaise with suppliers to ensure smooth operation.

Skills

Teamwork

Communication

Job description

Job Highlights

• Single shift; nights not required.
• One of the top pastry brands in Singapore, centrally located.
• Competitive salary and benefits.

Job requirements

• Experience in F&B, especially in bakery, pastry and speciality coffee establishment is a plus.
• Team player, must be able to support in all areas of the cafe.
• Good communication skills, spoken and written English.
• Must be responsible, motivated and have a positive attitude.

Job functions

• Be able to carry out daily operations, opening and closing of the store.
• Ensure efficient and friendly customer service.
• Be able to take personal and corporate orders, delivery orders, advise customers on products, coordinate with kitchen to ensure smooth operation.
• Communicate with guest and be able to answer all queries.
• Maintain high level of store cleanliness and appearance.
• Prepare hot and cold drinks.
• Handle sales transactions.
• Keep track of personal and corporate orders, delivery orders, advise customers on products, coordinate with kitchen to ensure smooth operation.
• Keeping track of supplies for both front and back of house, liasing with all suppliers.