Bakery Retail Crew

Banele; Singapore; Presencial; SGD 17.000 - 19.000; Tempo parcial

Resumo da vaga

BANELÉ in Singapore is hiring regular part-timers to join our growing team at Great World City. You will take orders, prepare drinks and baked goods, and ensure a clean, efficient workspace. This role suits someone who enjoys interacting with customers and can learn quickly.

Fluency in English is required, and a food hygiene certificate is mandatory. Flexible with shifts, including weekends and public holidays, and able to commit for at least 6 months to a year.

Qualificações

• Willing to learn with a positive attitude.
• Friendly and loves to interact with people.
• Flexible and able to adapt to changes.
• Meticulous and takes pride in work.
• Able to work independently.
• Able to commit for at least 6 months to a year.
• Fluent in English.
• Food hygiene certification is required.
• Must be able to pull at least 3 shifts a week (opening and/or closing shift).

Responsabilidades

• Taking orders from customers to key into POS.
• Fulfilling orders including making drinks, piping fillings and packing baked goods into boxes.
• Scooping batter into moulds and baking according to SOPs.
• Washing baking trays etc.
• Keeping workspace clean.
• Any other relevant task as required by management.

Conhecimentos

Positive attitude

Customer service

English fluency

Team player

Formação

Food hygiene certification

Ferramentas

POS system

Descrição da vaga

BANELÉ (@banelesg)

WE ARE HIRING!

Looking for some regular part-timers to join us as we grow! :)
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Location: Great World City, 1 Kim Seng Promenade

Salary

• $12 - 14/h
• Relevant experience is advantageous but not mandatory. It will be taken into account when proposing remuneration.

Requirements

• Willing to learn with a positive attitude
• Friendly and loves to interact with people
• Flexible and able to adapt to changes
• Meticulous and takes pride in work
• Able to work independently
• Able to commit for at least 6 months to a year
• Fluent in English
• Relevant F&B (barista / kitchen / server) experience will be advantageous
• Food hygiene certification (required)
• Must be able to pull at least 3 shifts a week (opening and/or closing shift)

Working hours:

• Opening shift: 9.30am to 3.30pm
• Closing shift: 3.30pm to 9.30pm
• Mon / Tue / Wed / Thu / Fri / Sat / Sun
• Preferably available on weekends and PH

Main responsibilities:

• Taking orders from customers to key into POS
• Fulfilling orders including making drinks, piping fillings and packing baked goods into boxes
• Scooping batter into moulds and baking according to SOPs
• Washing baking trays etc.
• Keeping workspace clean
• Any other relevant task as required by management