Bakery Retail Crew

BANELE PTE. LTD.; Singapore; On-site; SGD 17,000 - 19,000; Part time

Job summary

BANELÉ PTE. LTD. in Singapore is seeking regular part-time team members to join as we grow, at Great World City. Compensation ranges from SGD 12 to SGD 14 per hour, with relevant F&B experience advantageous but not mandatory.

You will take orders, prepare and serve drinks, assist in baking and kitchen tasks, keep the workspace clean, and ensure friendly service. Shifts include mornings and afternoons, with at least 3 shifts per week, and a commitment of 6 months or longer.

Qualifications

• Willing to learn with a positive attitude.
• Friendly and loves to interact with people.
• Flexible and able to adapt to changes.
• Meticulous and takes pride in work.
• Able to work independently.
• Able to commit for at least 6 months to a year.
• Fluent in English.
• Food hygiene certification (required).
• Must be able to pull at least 3 shifts a week (opening and/or closing shift).

Responsibilities

• Taking orders from customers to key into POS.
• Fulfilling orders including making drinks, piping fillings and packing baked goods into boxes.
• Scooping batter into moulds and baking according to SOPs.
• Washing baking trays etc.
• Keeping workspace clean.
• Any other relevant task as required by management.

Skills

Fluent English

Customer service

Education

Food hygiene certification

Job description

BANELÉ (@banelesg)

WE ARE HIRING!

Looking for some regular part-timers to join us as we grow! :)

Location

Great World City, 1 Kim Seng Promenade

Salary

$12 - 14/h

Relevant experience is advantageous but not mandatory. It will be taken into account when proposing remuneration.

Requirements

• Willing to learn with a positive attitude
• Friendly and loves to interact with people
• Flexible and able to adapt to changes
• Meticulous and takes pride in work
• Able to work independently
• Able to commit for at least 6 months to a year
• Fluent in English
• Relevant F&B (barista / kitchen / server) experience will be advantageous
• Food hygiene certification (required)
• Must be able to pull at least 3 shifts a week (opening and/or closing shift)

Working hours

• Opening shift: 9.30am to 3.30pm
• Closing shift: 3.30pm to 9.30pm
• Mon / Tue / Wed / Thu / Fri / Sat / Sun
• Preferably available on weekends and PH

Main responsibilities

• Taking orders from customers to key into POS
• Fulfilling orders including making drinks, piping fillings and packing baked goods into boxes
• Scooping batter into moulds and baking according to SOPs
• Washing baking trays etc.
• Keeping workspace clean
• Any other relevant task as required by management