Bakery Kitchen Associate

LE PETIT FRENCH BREAKFAST PTE. LTD.; Singapore; On-site; SGD 2,400 - 3,600; Full time

Benefits offered by this job

Competitive salary

Annual leave

Medical benefits

Growth opportunities

Job summary

Le Petit Croissant in Singapore is seeking a hands-on Bakery Kitchen Associate to join our busy team. You will prepare and assemble items, help with baking and daily prep, and ensure a clean, safe kitchen.

You’ll work 40 hours per week, Monday to Friday, with opportunities to grow as we expand our French patisserie. Prior kitchen or F&B experience and basic food hygiene certification are a plus.

Qualifications

• Prior experience in kitchen or F&B preferred.
• Basic food hygiene certification a plus.
• Able to work efficiently in a fast-paced kitchen.
• Flexible and reliable; able to cover shifts.
• Team player with attention to detail.
• Available to work Tuesday to Saturday.

Responsibilities

• Prepare and assemble menu items per recipes and quality standards.
• Assist with baking and food prep before daily service.
• Maintain a clean, hygienic kitchen at all times.
• Manage stock levels, restock kitchen supplies.
• Ensure food safety and hygiene during prep and storage.

Skills

Team player

Attention to detail

Fast-paced environment

Flexible shifts

Education

Food hygiene certification

Job description

Job Title: Bakery Kitchen Associate

Company: Le Petit Croissant
Employment Type: Full-Time
Working Hours: 40 hours/week
Working Days: Monday to Friday

About Us

Le Petit Croissant is a French bakery based in Singapore located at 79 Lucky Heights. We serve croissants, pastries, and French breakfast favourites across our 3 outlets. We're looking for a reliable, hands-on Bakery crew member to join our team and help us deliver consistently high-quality food every day.

Key Responsibilities

• Prepare and assemble menu items following our recipes and quality standards
• Assist with baking and food preparation ahead of daily service
• Maintain a clean, organised, and hygienic kitchen at all times
• Manage stock levels, inventory replenishment, and restocking of kitchen supplies
• Ensure food safety and hygiene standards are followed throughout preparation and storage

Requirements

• Prior experience in a kitchen or F&B environment preferred
• Basic food hygiene certification a plus (or willingness to obtain one)
• Able to work efficiently in a fast-paced kitchen environment
• Flexible and reliable, with the ability to step in and cover shifts as needed
• Team player with a strong sense of responsibility and attention to detail
• Available to work Tuesday to Saturday

What We Offer

• Competitive salary
• Competitive annual leave
• Medical benefits
• Opportunity to grow with a fast-expanding French patisserie brand in Singapore