Chef De Partie/Junior Sous Chef (AMI Patisserie)

Sarika Connoisseur Cafe Pte Ltd; Singapore; On-site; SGD 30,000 - 42,000; Full time

Benefits offered by this job

5-Day Week

FHC Sponsored

Medical Benefits

Birthday Benefit

Staff Discounts

Staff Allowances

Career Progression

Job summary

Sarika Connoisseur Cafe Pte Ltd in Singapore is seeking a motivated Chef De Partie/Junior Sous Chef to oversee a designated bakery production section, ensuring consistent quality and timely output.

You will manage daily baking operations, dough preparation, proofing, and finishing while upholding food safety, hygiene, and quality standards. Immediate start available for the right candidate.

Great career progression and staff benefits are offered.

Qualifications

• Min. 2-3 years relevant experiences.
• Willing to learn, coach & adapt to change.
• Positive attitude and proactive approach to work.
• Energetic, cooperative, initiative and good personal hygiene.
• Ability to commence work immediately is a bonus.

Responsibilities

• Manage and execute daily bakery production according to production schedules.
• Prepare and bake breads, pastries, and other bakery items per approved recipes.
• Ensure consistency in product quality, texture, and portioning.
• Monitor dough preparation, fermentation, proofing, and baking processes.
• Conduct quality checks on raw materials and finished bakery products.
• Ensure proper labeling, storage, and stock rotation of bakery items.
• Maintain cleanliness and hygiene of bakery workstations, tools, and equipment.
• Perform any other ad hoc duties assigned by your superior.

Skills

Bakery production

Food safety

Dough prep

Teamwork

Job description

https://take.app/amipatisseriesg

We offer:

• 5 Days Work Week (Including Sat, Sun & PH)
• FHC Sponsored
• Medical Benefits
• Birthday Benefit
• Staff Discounts
• Staff Allowances
• Great Career Progression

Job Summary

The Chef De Partie/Junior Sous Chef is responsible for overseeing a designated bakery production section, ensuring consistent quality, accurate execution of recipes, and timely output. This role manages daily baking operations, including dough preparation, proofing, baking, and finishing, while maintaining strict adherence to food safety, hygiene, and quality standards.

Job Description

• Manage and execute daily bakery production according to production schedules.
• Prepare and bake breads, pastries, and other bakery items in accordance with approved recipes.
• Ensure consistency in product quality, texture, and portioning.
• Monitor dough preparation, fermentation, proofing, and baking processes.
• Conduct quality checks on raw materials and finished bakery products.
• Ensure proper labeling, storage, and stock rotation of bakery items.
• Maintain cleanliness and hygiene of bakery workstations, tools, and equipment.
• Perform any other ad hoc duties assigned by your superior.

Requirements:

• Min. 2-3 years relevant experiences
• Willing to learn, coach & adaptable to change
• Positive in attitude and approach to work
• Energetic, co-operative, initiative and well personal hygiene
• Ability to commence work immediately is a bonus