Bakery Kitchen Associate: Growth & Benefits

LE PETIT FRENCH BREAKFAST PTE. LTD.; Singapore; On-site; SGD 2,400 - 3,600; Full time

Benefits offered by this job

Competitive salary

Annual leave

Medical benefits

Growth opportunities

Job summary

Le Petit Croissant in Singapore is seeking a hands-on Bakery Kitchen Associate to join our busy team. You will prepare and assemble items, help with baking and daily prep, and ensure a clean, safe kitchen.

You’ll work 40 hours per week, Monday to Friday, with opportunities to grow as we expand our French patisserie. Prior kitchen or F&B experience and basic food hygiene certification are a plus.

Qualifications

• Prior experience in kitchen or F&B preferred.
• Basic food hygiene certification a plus.
• Able to work efficiently in a fast-paced kitchen.
• Flexible and reliable; able to cover shifts.
• Team player with attention to detail.
• Available to work Tuesday to Saturday.

Responsibilities

• Prepare and assemble menu items per recipes and quality standards.
• Assist with baking and food prep before daily service.
• Maintain a clean, hygienic kitchen at all times.
• Manage stock levels, restock kitchen supplies.
• Ensure food safety and hygiene during prep and storage.

Skills

Team player

Attention to detail

Fast-paced environment

Flexible shifts

Education

Food hygiene certification

Job description

Le Petit Croissant in Singapore is seeking a hands-on Bakery Kitchen Associate to join our busy team. You will prepare and assemble items, help with baking and daily prep, and ensure a clean, safe kitchen.

You’ll work 40 hours per week, Monday to Friday, with opportunities to grow as we expand our French patisserie. Prior kitchen or F&B experience and basic food hygiene certification are a plus.