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PAUL Bakery in Singapore is seeking an experienced candidate to lead daily bakery operations and manage a team to deliver exceptional guest service while achieving revenue targets.
The role requires at least 3 years of team leadership, strong communication and organizational skills, and the ability to thrive in a fast-paced environment. 5 days rotating shifts including weekends and public holidays are required. Competitive benefits provided.
PAUL Bakery is a global leader in retail baking with over 125 years of history, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive compensation and benefits.
Lead daily bakery operations and team management to deliver excellent guest service, achieve revenue targets, and maintain high standards of cleanliness and efficiency in a fast-paced environment.