Bakery Food Technologist - R&D for Cakes & Emulsifiers

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A recruitment consultancy is looking for a Food Technologist/Senior Food Technologist in Singapore to develop new food products. Responsibilities include applying emulsifiers for cakes, R&D, technical support, and product demonstrations. The ideal candidate should have related industry experience in R&D, baking expertise, and a degree in food science. This role offers flexibility in working hours and a competitive salary range of S$3,800 to S$4,800.

Qualifications

• At least 3 years of experience in R&D for Food Technologist or 5 years for Senior.
• Ability to travel overseas for projects.
• Understanding of food emulsifiers.

Responsibilities

• Develop and apply emulsifiers for cake products.
• Liaise with sales and provide technical support.
• Conduct live demonstrations and product evaluations.

Skills

R&D in flour milling

Baking cake experience

Technical support

Education

Diploma or bachelor’s degree in food science

Job description

A recruitment consultancy is looking for a Food Technologist/Senior Food Technologist in Singapore to develop new food products. Responsibilities include applying emulsifiers for cakes, R&D, technical support, and product demonstrations. The ideal candidate should have related industry experience in R&D, baking expertise, and a degree in food science. This role offers flexibility in working hours and a competitive salary range of S$3,800 to S$4,800.