BAKER

FK HUMAN RESOURCES PRIVATE LIMITED; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

FK HUMAN RESOURCES PRIVATE LIMITED is seeking a bakery technician in Singapore to manage daily production with focus on dough handling, weighing, and adherence to recipes. You will participate in preparation, shaping, baking, and sanitation to ensure product quality and on-time output.

The ideal candidate has at least 3 years of bakery experience, knowledge of baking techniques and food hygiene, and flexibility to work extended hours during peak periods.

Qualifications

• Minimum 3 years experience of bakery culinary
• Basic knowledge of baking techniques and food hygiene
• Positive attitude
• Able to work under pressure and meet tight deadlines , with flixibility to work extended hours when required

Responsibilities

• Preparation
• Producation planning and employee scheduling.
• Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
• Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure
• Baking - Understanding and following the baking procedure and process
• Filing - Can weight correctly and understand the expiration date of each filling
• Sanitation – Understand and follow the correct cleaning procedures
• Other duties – Any ad-hoc duties as required by the manager such as housekeeping

Skills

Bakery experience

Job description

Job Description & Requirements

Roles & Responsibilities

• Preparation
• Producation planning and employee scheduling.
• Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
• Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure
• Baking - Understanding and following the baking procedure and process
• Filing - Can weight correctly and understand the expiration date of each filling
• Sanitation – Understand and follow the correct cleaning procedures
• Other duties – Any ad-hoc duties as required by the manager such as housekeeping

Requirements:

• Minimum 3 years experience of bakery culinary
• Basic knowledge of baking techniques and food hygiene
• Positive attitude
• Able to work under pressure and meet tight deadlines , with flixibility to work extended hours when required