Baker: Up To SGD 3,000/-

PVG SEA PTE. LTD.; Singapore; On-site; SGD 29,016 - 39,060; Full time

Benefits offered by this job

Bonuses and yearly annual increments

Annual leave and medical leave benefits

Career growth opportunities

Leadership allowances

Job summary

PVG SEA PTE. LTD. in Singapore is looking for a passionate Baker to join their team. The ideal candidate will be involved in all aspects of baking, from dough preparation to crafting exquisite pastries and bread, maintaining high quality throughout the process.

This role requires strong baking skills, a commitment to quality assurance, and a dedication to kitchen upkeep. The position offers generous benefits, including bonuses and annual leave. Candidates should have at least 1 year of baking experience and be prepared to work weekends.

Qualifications

• Minimum 1 year experience in baking, culinary school or self-learn.
• Hygiene certificate would be an advantage.
• Able to work on weekends is preferred.

Responsibilities

• Baking various pastries and bread from dough preparation to final product.
• Ensuring that all baked items meet highquality standards.
• Maintaining cleanliness of kitchen and bakery equipment.
• Supporting sales staff and assisting in store operations.

Skills

Baking expertise

Quality assurance

Hygiene awareness

Education

At least 1 year of baking experience (culinary school or self-learn)

Hygiene certificate

Job description

About the Role

Do you have a passion for creating mouthwatering, fresh-baked delights? With over a 110-year tradition, founded in the heart of Kobe, Kansai, Hyogo Prefecture, join our team at DONQ and be a part of the magic that goes into crafting our exquisite bread and pastries. As a Baker, your role will be an adventure in itself.

Benefits

• Bonuses and Yearly Annual Increments
• Annual Leave and Medical Leave Benefits
• Amazing career growth and promotion opportunities
• Leadership Allowances

Responsibilities

• Baking Expertise: Immerse yourself in the art of baking, where your skills will be put to good use. You'll have a hand in every aspect of the baking process, from dough preparation to creating delicious pastries and bread. Your commitment to quality ensures that each item meets our standards.
• Quality Assurance: Upholding product quality is a top priority. Your meticulous attention to detail will help ensure that every baked item, from start to finish, meets DONQ's high standards.
• Kitchen Care: Keeping our kitchen and bakery equipment in good condition is an important part of your role. Your dedication to cleanliness and equipment upkeep helps maintain a smooth and efficient operation.
• Supporting Operations: Beyond the bakery, you'll play a crucial role in supporting our sales staff and ensuring the store runs smoothly.

Job Requirements

• 5 to 6 days work per week
• Minimally 1 day off a week, 6 days off per month excluding public holidays
• 8 hours work per day, 1-hour break time
• Able to work on weekends (Preferred)
• Minimum 1 year experience in baking (Either culinary school, workplace or self-learn)
• Hygiene certificate would be an advantage