Korean Bakery Shop Hiring Baker

GOLDMOON POINT PTE. LTD.; Singapore; Presencial; SGD 33.000 - 47.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Annual Leave & Medical Leave

Staff Meal / Staff Benefits

Career progression opportunities

Friendly and supportive working環境

Descripción de la vacante

GOLDMOON POINT PTE. LTD. invites an experienced Senior Baker to join the NOCI BAKEHOUSE team at Orchard Gateway. You will bake a wide range of breads and pastries, following recipes and SOPs, while ensuring high quality and presentation in a fast-paced setting.

You will guide and supervise junior bakers, manage dough fermentation and daily production, and uphold food safety standards. This role offers growth opportunities within a collaborative, customer-focused bakery environment.

Formación

• 2-3 years of bakery experience
• Knowledge of bread and pastry production
• Ability to lead and supervise junior bakers
• Understanding of dough fermentation, proofing and baking techniques

Responsabilidades

• Prepare and bake a variety of breads, pastries and other bakery products according to recipes and SOPs
• Handle dough preparation, mixing, fermentation, shaping, proofing and baking
• Ensure consistent product quality, taste and presentation
• Monitor daily production and ensure products are ready on time
• Guide and support junior bakers in daily operations
• Maintain proper stock levels and assist with ingredient ordering
• Control food wastage and ensure proper storage of ingredients
• Maintain cleanliness of the bakery, equipment and work areas
• Ensure compliance with food hygiene and safety standards
• Assist with new product development when required
• Perform other duties assigned by the Head Baker / Management

Conocimientos

Bread & pastry production

Team leadership

Food safety

Dough fermentation

Descripción del empleo

We are looking for an experienced and passionate Senior Baker to join our bakery team!

Work Location: NOCI BAKEHOUSE Orchard Gateway

Job Responsibilities

• Prepare and bake a variety of breads, pastries and other bakery products according to recipes and SOPs
• Handle dough preparation, mixing, fermentation, shaping, proofing and baking
• Ensure consistent product quality, taste and presentation
• Monitor daily production and ensure products are ready on time
• Guide and support junior bakers in daily operations
• Maintain proper stock levels and assist with ingredient ordering
• Control food wastage and ensure proper storage of ingredients
• Maintain cleanliness of the bakery, equipment and work areas
• Ensure compliance with food hygiene and safety standards
• Assist with new product development when required
• Perform other duties assigned by the Head Baker / Management

Requirements

• Minimum 2-3 years of relevant bakery experience
• Good knowledge of bread and pastry production
• Able to work independently and as part of a team
• Able to guide and supervise junior team members
• Good understanding of dough fermentation, proofing and baking techniques
• Responsible, organised and detail-oriented
• Able to work in a fast-paced environment
• Able to work shifts, weekends and Public Holidays
• Food Safety Course Level 1 certification preferred

What We Offer

• Competitive salary based on experience
• Annual Leave & Medical Leave
• Staff Meal / Staff Benefits
• Career progression opportunities
• Friendly and supportive working environment