Baker (Bagels & Bakery Operations)

GOOD LUCK BAGELS; Singapore; On-site; SGD 30,000 - 50,000; Full time

Benefits offered by this job

Opportunity to help build a new bakery brand

Creative input into product development

Growth opportunities

Job summary

GOOD LUCK BAGELS in Singapore is seeking a hands-on Baker to spearhead daily bagel production and ensure product quality in a vibrant new bakery. You will be responsible for managing production schedules, training staff, and maintaining food safety standards.

The ideal candidate will have bakery experience and a passion for creating quality products. This role offers a chance to contribute creatively to product development and grow with the business.

Qualifications

• Experience in a bakery, café, pastry kitchen, or similar food production environment.
• Strong knowledge of food safety and hygiene standards.
• Ability to work independently and take full ownership of production.

Responsibilities

• Lead daily production of bagels and bakery items.
• Prepare dough from mixing to baking according to recipes.
• Ensure consistent product quality through monitoring.

Skills

Experience in bakery or similar environment

Knowledge of food safety standards

Strong organisation skills

Ability to work independently

Positive attitude

Job description

Company Overview

Good Luck Bagels is Singapore’s first vintage-inspired bakery blending handcrafted bagels with cultural experiences. We bake fresh bagels daily and host workshops and events that celebrate craftsmanship, culture, and community in a nostalgic, artisan space.

Job Summary

We are looking for a hands‑on Baker to lead daily bagel production, ensure consistent product quality, and help establish efficient bakery systems in a new neighbourhood bagel shop and workshop space. This role is central to building our production standards, team capability, and product identity.

Key Responsibilities

• Lead daily production of bagels and bakery items to meet quality and volume targets
• Prepare dough from mixing, fermenting, shaping, boiling, baking, and finishing according to recipes and standards
• Ensure consistent product quality, appearance, and taste through ongoing monitoring and process control
• Plan and manage daily production schedules, including par levels and output planning
• Monitor ingredient inventory and communicate ordering requirements to ensure smooth operations
• Train and supervise bakery assistants and kitchen staff to maintain efficiency and consistency
• Maintain strict food safety, hygiene, and cleanliness standards at all times
• Identify opportunities to improve processes, reduce waste, and increase production efficiency
• Support recipe refinement and development of new products
• Assist in preparation and facilitation of workshops and bakery demonstrations when required

Requirements

• Experience in a bakery, café, pastry kitchen, or similar food production environment
• Strong knowledge of food safety and hygiene standards
• Ability to work independently and take full ownership of production
• Physically fit and comfortable with early morning shifts
• Strong organisation and time management skills
• Positive attitude and adaptability in a startup environment

Preferred Qualifications

• Experience opening or launching a new bakery or café
• Experience training or supervising new staff (if needed)
• Knowledge of production planning and inventory management
• Interest in teaching or participating in customer workshops

What We Offer

• Opportunity to help build a new bakery brand from the ground up
• Creative input into product and menu development
• Growth opportunities as the business expands
• Supportive, hands‑on, and collaborative working environment

Salary

Competitive and commensurate with experience.