Baker

Desem; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Desem is seeking an experienced baker with knowledge of bread and dough and at least 3 years in a commercial baking environment to assist in shaping dough and supporting production processes.

Responsibilities include accurately preparing and shaping dough, following established procedures, and maintaining product quality and standards throughout the production line.

Qualifications

• Minimum 3 years of experience in the commercial field involving bread and dough handling.

Responsibilities

• Apply knowledge of bread and dough to prepare and shape dough accurately for commercial baking purposes.
• Perform dough shaping tasks following established processes to ensure consistent product quality.
• Utilize understanding of dough processing to support efficient production and maintain product standards.
• Demonstrate ability to work effectively in a commercial baking environment with at least 3 years of relevant experience.

Skills

Bread & dough knowledge

Job description

Job Summary

Applicant must have knowledge of bread and dough with a minimum of 3 years’ experience in the commercial field. Able to shape dough and understand the dough process.

Responsibilities

• Apply knowledge of bread and dough to prepare and shape dough accurately for commercial baking purposes
• Perform dough shaping tasks following established processes to ensure consistent product quality
• Utilize understanding of dough processing to support efficient production and maintain product standards
• Demonstrate ability to work effectively in a commercial baking environment with at least 3 years of relevant experience

Required competencies and certifications

• Minimum 3 years of experience in the commercial field involving bread and dough handling

Preferred competencies and qualifications

• Knowledge of dough processing techniques and shaping methods