R&D Bread Chef

BreadTalk Pte Ltd; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

BreadTalk Pte Ltd in Singapore is seeking a Bread Chef in Research & Development to lead the creation of new bread and pastry concepts, formulate recipes from bench-top to pilot production, and ensure quality and cost controls across the development cycle.

The role requires deep bakery expertise, strong communication skills, and the ability to mentor kitchen staff while coordinating with Operations, QA, Purchasing, and Marketing to bring successful products to market.

Qualifications

• 2–3 years of professional bakery experience.
• Deep expertise in bread and pastry techniques.
• Excellent communication and interpersonal skills with a passion for teaching.
• Strong organizational skills and ability to manage multiple tasks.
• Team player with a positive and professional attitude.

Responsibilities

• Develop new bread and bakery concepts aligned with brand strategy and market trends.
• Formulate recipes for bench-top testing, pilot production, and full-scale manufacturing.
• Collaborate with QA to ensure food safety and consistent standards.
• Work with cross-functional teams to launch products successfully.

Skills

Bakery experience

Bread techniques

Teaching & mentoring

Cross-functional collaboration

Job description

Bread Chef in Research & Development

Job Description:

The Bread Chef is responsible for developing new products, recipes, and planning the entire process from preparation to delivery. He/She will oversee the preparation of bread and pastry items while maintaining costs and ensuring quality of products. He/She supervises, trains and develops central kitchen staff. He/She ensures that the staff delivers consistency in products.

1) Product Development & Innovation

• Create and test new bread and bakery concepts aligned with brand strategy and market trends.

• Formulate recipes for bench-top testing, pilot production, and full-scale manufacturing.

• Experiment with ingredients, techniques, and technology to improve taste, texture, shelf life, and appearance.

• Develop seasonal, limited-time, and core menu items

2) Research & Trend Analysis

• Conduct market research on bread trends, flavors, textures, equipment, and consumer preferences.

• Evaluate new ingredients and suppliers; stay updated on industry innovations and food science advancements.

3) Technical & Production Support

• Work with Quality Assurance to ensure food safety, regulatory compliance, and consistent standards.

• Training Central kitchen staff on the production and recipe of new products Design and develop bread recipes.

4) Operational & Business Management

• Manage cost and quality controls throughout the development and production process.

• Present product prototypes, costing, and technical findings to leadership and stakeholders

• Work closely with cross-functional teams such as Operations, QA, Purchasing, and Marketing to ensure successful product launches.

Job Requirement:

• Minimum 2–3 years of professional bakery experience

• Deep expertise in a wide range of baking techniques for both bread and pastry.

• Exceptional communication and interpersonal skills, with a passion for teaching and sharing knowledge.

• Strong organizational skills and the ability to manage multiple tasks effectively in a fast-paced environment.

• Team Player with professional attitude

• Presents a positive and professional attitude at all times