Assistant Tonkatsu Chef — Japanese Kitchen Operations

Shin Katsu; Singapore; On-site; SGD 45,000 - 73,000; Full time

Job summary

Shin Katsu in Singapore is seeking an experienced Assistant Chef to support our kitchen operations, preparing authentic Tonkatsu and Japanese dishes while upholding our standards of quality, consistency and presentation in a fast-paced restaurant.

The ideal candidate has 8–10 years of kitchen experience, hands-on Tonkatsu skills, strong food hygiene practices, and excellent teamwork. You will train junior staff, manage mise en place and contribute to menu development as needed.

Qualifications

• 8–10 years of relevant kitchen experience.
• Experience in Tonkatsu restaurants strongly preferred.
• Hands-on Tonkatsu prep including breading and deep-frying.
• Experience in Japanese cuisine and kitchen operations.
• Good understanding of food hygiene and kitchen safety.
• Strong attention to detail and commitment to food quality.
• Good communication and teamwork skills.
• Able to work independently in a fast-paced kitchen.

Responsibilities

• Assist the Chef in managing daily kitchen operations and ensuring a smooth workflow.
• Prepare and cook Tonkatsu and other Japanese dishes according to Shin Katsu's recipes and quality standards.
• Handle meat preparation, breading, deep-frying and plating to ensure consistent taste and presentation.
• Maintain high standards of food hygiene, cleanliness and kitchen safety in compliance with regulations.
• Support food preparation, including mise en place and stock management, to ensure efficient kitchen operations.
• Train and guide junior kitchen team members to maintain cooking standards and effective teamwork.
• Assist with the development of new menu items and conduct dish trials when required.
• Work efficiently under pressure in a fast-paced restaurant environment to meet service demands.
• Demonstrate a strong sense of responsibility, work ethic and teamwork.
• Be prepared to work shifts, weekends and public holidays according to operational requirements.

Skills

Kitchen experience

Tonkatsu restaurant experience

Breaded and deep-fried techniques

Japanese cuisine

Food hygiene

Attention to detail

Communication

Teamwork

Independent work

Job description

Shin Katsu in Singapore is seeking an experienced Assistant Chef to support our kitchen operations, preparing authentic Tonkatsu and Japanese dishes while upholding our standards of quality, consistency and presentation in a fast-paced restaurant.

The ideal candidate has 8–10 years of kitchen experience, hands-on Tonkatsu skills, strong food hygiene practices, and excellent teamwork. You will train junior staff, manage mise en place and contribute to menu development as needed.