Assistant Chef - Working in a Tonkatsu Restaurant

SHIN KATSU PTE. LTD.; Singapore; On-site; SGD 47,000 - 74,000; Full time

Job summary

SHIN KATSU PTE. LTD. is seeking an experienced Assistant Chef to support daily kitchen operations and prepare authentic Tonkatsu and Japanese dishes in a fast-paced setting.

You will maintain high standards of food quality, consistency and presentation while ensuring hygiene and safety. The role requires hands-on Tonkatsu skills, strong teamwork, and flexibility with shifts including weekends and public holidays.

Qualifications

• Minimum 8–10 years of kitchen experience.
• Hands-on Tonkatsu preparation, breading and deep-frying techniques.
• Experience in Japanese cuisine and kitchen operations.

Responsibilities

• Assist the Chef in managing daily kitchen operations and ensuring smooth workflow.
• Prepare and cook Tonkatsu and other Japanese dishes to Shin Katsu's standards.
• Handle meat preparation, breading, deep-frying and plating for consistent taste and presentation.
• Maintain food hygiene and kitchen safety in line with regulations.
• Train and guide junior kitchen staff and support menu development and dish trials.
• Work efficiently under pressure to meet service demands and shifts, weekends, holidays.

Job description

Company Overview

Shin Katsu embodies craftsmanship and authenticity in Japanese dining, specializing in premium Tonkatsu. Our concept blends tradition with innovation, delivering sincere and soulful Japanese culinary experiences.

Job Summary

Join Shin Katsu as an Assistant Chef and support our kitchen operations in preparing authentic Tonkatsu and Japanese dishes. You will play an important role in maintaining our standards of food quality, consistency and presentation in a fast-paced restaurant environment.

Key Responsibilities

• Assist the Chef in managing daily kitchen operations and ensuring a smooth workflow.
• Prepare and cook Tonkatsu and other Japanese dishes according to Shin Katsu's recipes and quality standards.
• Handle meat preparation, breading, deep-frying and plating to ensure consistent taste and presentation.
• Maintain high standards of food hygiene, cleanliness and kitchen safety in compliance with regulations.
• Support food preparation, including mise en place and stock management, to ensure efficient kitchen operations.
• Train and guide junior kitchen team members to maintain cooking standards and effective teamwork.
• Assist with the development of new menu items and conduct dish trials when required.
• Work efficiently under pressure in a fast-paced restaurant environment to meet service demands.
• Demonstrate a strong sense of responsibility, work ethic and teamwork.
• Be prepared to work shifts, weekends and public holidays according to operational requirements.

Preferred Competencies & Qualifications

• Minimum 8–10 years of relevant kitchen experience.
• Previous experience working in a Tonkatsu restaurant is strongly preferred.
• Hands-on experience in Tonkatsu preparation, including breading and deep-frying techniques, will be an advantage.
• Experience in Japanese cuisine and kitchen operations is preferred.
• Good understanding of food hygiene and kitchen safety practices.
• Strong attention to detail and commitment to food quality.
• Good communication and teamwork skills.
• Able to work independently and effectively in a fast-paced kitchen environment.

Only shortlisted candidates will be contacted.